Missy Tippens
I just had another amazing vegetarian dish this week: black bean and sweet potato tacos. They were SO GOOD! I'm already craving the tacos again. Will be making this often!
This was a dish from Dinnerly food delivery service, so I don't feel I can share the exact recipe. However, I wanted to just tell you the ingredients so you can come up with your own version.
I first peeled and cut up a sweet potato. I was limited on time so cut it pretty small. Then I tossed the potato with olive oil, taco seasoning (powder) and some salt and pepper. I roasted the potatoes at 400 degrees until they started to get tender. Then to the sweet potatoes I added a little bit of water (about 1/4 cup), a can of rinsed and drained black beans, and some chopped garlic. I roasted it a bit longer until the potatoes were ready to eat.
Serve on taco shells (soft corn tortillas is what I used) with guacamole and grated cheese! My husband added salsa to his. Like I said, these were amazing. And so simple! A one-pan dish. Or wait, it was actually two pans because I used a skillet to warm my tortillas. But that's still very easy cleanup!
That's an interesting combination, Missy. Is that Jack cheese or feta?
ReplyDeleteMindy, it was actually sharp white cheddar that came with the kit.
DeleteThis is an interesting idea. I actually think we have everything for these. Maybe add some chicken in for us. Mmmm tacos are the way to go!
ReplyDeleteKatie, they'd be good with chicken added in!
DeleteYum a -- sweet potatoes and black beans sound like a great combination. And this is the kind of meal you can throw any leftover veggies in as well. Like Katie, I have everything on hand to make this. Thanks for planning out my supper. :-)
ReplyDeleteKav, I hope you enjoy it! I just had my hubby get more sweet potatoes at the grocery today. And I always have a ton of black beans on hand. :)
DeleteOh, Missy this looks SO good. I'm looking forward to trying it.
ReplyDelete