I just had another amazing vegetarian dish this week: black bean and sweet potato tacos. They were SO GOOD! I'm already craving the tacos again. Will be making this often!
This was a dish from Dinnerly food delivery service, so I don't feel I can share the exact recipe. However, I wanted to just tell you the ingredients so you can come up with your own version.
I first peeled and cut up a sweet potato. I was limited on time so cut it pretty small. Then I tossed the potato with olive oil, taco seasoning (powder) and some salt and pepper. I roasted the potatoes at 400 degrees until they started to get tender. Then to the sweet potatoes I added a little bit of water (about 1/4 cup), a can of rinsed and drained black beans, and some chopped garlic. I roasted it a bit longer until the potatoes were ready to eat.
Serve on taco shells (soft corn tortillas is what I used) with guacamole and grated cheese! My husband added salsa to his. Like I said, these were amazing. And so simple! A one-pan dish. Or wait, it was actually two pans because I used a skillet to warm my tortillas. But that's still very easy cleanup!