Summer's Last Salad - Avocado and Salmon

I really thought I had posted this recipe before, but I couldn't find it. Please forgive me if it's a repeat. I've spent the past few weeks in and out of the hospital with my husband, so my brain isn't firing on all cylinders at the moment.

Earlier in the summer, I saw a recipe for a crab salad served in an avocado half. The recipe is on Better Nutrition's website if you're interested.

I didn't have any crab, but that gave me an idea. I had an avocado and I had a salmon fillet.

So simple and really tasty.

First I poached the salmon.

Then I smashed the avocado.

Then I mixed them together.

I placed the mixture on a bed of lettuce and added some orange sections for flavor and garnish!