Raising four girls on a Nebraska farm, Mary Connealy is a master at coming up with quick, wonderful meals and desserts. Some come from her mother Dorothy Moore, some are from her late mother-in-law Marybelle Connealy, but all are recipes Mary used (and uses!) to take care of things between working her day job and writing the books we all love to read!
Here is her Super Quick casserole for Speedbo ... And any day!
Hamburger Corn Bread Casserole
Onions and Green peppers if desired.
Add:
2 T. catsup (up here in the far north we'un's call that Ketchup, Mary. No offense meant, 'course.)
1 t. chili powder
1 t. salt
1 can tomato soup
Mix. Pour into casserole dish.
Prepare a box of Jiffy Corn Bread Mix. Spread on top.
Bake at 4000 for 25 minutes. This is easy to under-bake, then the cornbread is doughy. That's gross.
(Now you see her gift for writing and presentation, RIGHT???) :)
