I have done no special cooking lately, but... The print edition of my book officially released yesterday!
Between a pandemic and my daughter in the hospital, the release kind of flew under the radar, so I thought I would throw myself a pub party at Yankee Belle. Please join me to celebrate.
I thought we would start with some cake!
Heart-shaped seemed appropriate for Love Inspired Suspense.
And a toast to celebrate!
So I'm curious. How do you celebrate book releases or any other favorite milestone?
