So it's little surprise that her grown-up contribution to Thanksgiving each year is a blueberry pie.
This year she got creative. She'd seen this recipe in the NY Times for Blueberry pie with a crust made out of cornmeal.
Blueberry Pie with Cornmeal Crust
I'll admit, I was doubtful.
I'll also admit I was wrong.
It was AMAZING!!!
(Who cares that they probably didn't eat blueberry pie at the first Thanksgiving. They probably didn't eat pumpkin pie either!)
I shouldn't have been doubtful because I loved the blueberry cornbread muffins I used to make her when she was a child.
This pie was even better.
The sugar on top gave such a nice crunch and the cornmeal crust was perfection!
I took a picture of her pie. Good thing because there wasn't much of anything left.
My other daughter and I made an apple tart that was also really good but it definitely got overshadowed by the blueberry.
I know I should be on to Christmas cooking, but there was so much goodness at Thanksgiving that I'm holding out just a little longer!
What are some of your unusual recipe combinations?
