So I finally cooked something.
After a great first day of NaNoWriMo, I was inspired to cook something.
I had an acorn squash that had been sitting around, and I had an idea.
So I cooked some tricolor quinoa, a can of chickpeas, and my acorn squash and I added in some frozen cranberries.
I have been eating it for 3 nights and it still tastes great - made even better by not having to do any new cooking!
I have to say, the acorn squash made the dish. It blended so well with the cranberries to add a vibrant color and flavor.
