And store-bought angel food cake!!!!
And a quart of heavy whipping cream from Sam's Club because you can never have too much whipping cream!!!!
Okay, here goes, EASY-PEASY!
1 box Cookies-n-cream pudding mix (or any fun kind!)
1 box chocolate instant pudding mix
2 cups whipping cream
1/3 cup sugar
3 1/2 cups milk
1 Angel Food cake or large pound cake, cut into bite-sized pieces
Mix first pudding with 1 3/4 cup milk following package directions. Set aside to firm up.
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| MARY RUTHY.... BRODY.... MEGAN.... THE KITCHEN WORK CREW, UNLEASHED!!!! |
Repeat with second box of pudding mix. Set aside.
Whip cream. Add 1/3 cup sugar, beat (whip) until firm peaks form.
Layer in trifle dish or clear glass bowl:
Layer of cake.
Spoons of pudding, alternating flavors.
Spread half of whipped cream over this layer. Repeat.
Dust with sifted cocoa or chocolate shavings.
Chill... And then enjoy!
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| CHIEF CHEFS MEGGIE AND BRODY, SURVEYING THEIR WORK, CLEARLY PLEASED! |
