And store-bought angel food cake!!!!
And a quart of heavy whipping cream from Sam's Club because you can never have too much whipping cream!!!!
Okay, here goes, EASY-PEASY!
1 box Cookies-n-cream pudding mix (or any fun kind!)
1 box chocolate instant pudding mix
2 cups whipping cream
1/3 cup sugar
3 1/2 cups milk
1 Angel Food cake or large pound cake, cut into bite-sized pieces
Mix first pudding with 1 3/4 cup milk following package directions. Set aside to firm up.
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| MARY RUTHY.... BRODY.... MEGAN.... THE KITCHEN WORK CREW, UNLEASHED!!!! |
Repeat with second box of pudding mix. Set aside.
Whip cream. Add 1/3 cup sugar, beat (whip) until firm peaks form.
Layer in trifle dish or clear glass bowl:
Layer of cake.
Spoons of pudding, alternating flavors.
Spread half of whipped cream over this layer. Repeat.
Dust with sifted cocoa or chocolate shavings.
Chill... And then enjoy!
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| CHIEF CHEFS MEGGIE AND BRODY, SURVEYING THEIR WORK, CLEARLY PLEASED! |
Total yum! I want some for breakfast!
ReplyDeletePeace, Julie
These little cooks are as cute as the dessert! Love it!
ReplyDeletePiper
I'm sorry to say I could hardly pay attention to the recipe because I was so enthralled with the kiddos! They're such cuties!
ReplyDeleteOkay, so I went back and read it again, ignoring photos. :) It sounds so good! And simple enough for me to make. :)
I am so adding this to my grocery list. Shopping tomorrow. Trifle for the weekend. Yeehaw!
ReplyDeleteI do an easy trifle too with angel food cake. You break up the angel food cake and put it in the bottom of a bowl. Then layer thawed frozen raspberries (sweetened) on top. Keep in the fridge overnight to let the fruit soak in. Then you cook up vanilla pudding, layer it on top and let it set. Top if off with whipped cream and voila - incredible 'traditional' trifle.
Mmmmm....raspberries, angel food cake, vanilla pudding, whipped cream? How can you go wrong!
DeleteKav, I'd be all over that! It's like a raspberry shortcake... with pudding. And the whipped cream just makes me smile, and remember the Downton Abbey scene where the gals were all in Isabelle's dining room lunching after losing Lady Sybil....
DeleteCharlotte Russe, a form of trifle. Kav, yours reminds me of how delightful that would be! We should do a Downton Writer's Retreat sometime.... and all DRESS UP. Oh my stars, that would be a BLAST.
That WOULD be a blast!
DeleteBut please, can we dress up in pre-World War One fashions? Those post war dresses were so drab....
Anything you want, Jan! How fun would it be? And we can descend on some sweet, historic, unsuspecting town, stay at a B&B and just revel in yesteryear!
DeleteWhat a beautiful, kid-friendly, easy, quick dessert! Love it!
ReplyDeleteOf course, the children helping makes it even better :)
So the funny thing is my brain is FRIED and I never looked back at my schedule because I was going to repeat the Pistachio Whipped Cream cake for St. Patrick's Day... and do this next week.
ReplyDeleteOOPS.
Such a DORK.
Oooh, YUM! That dessert looks delish!
ReplyDeleteAnd those kiddos are adorable! :))
Aren't they so cute? I don't even need a recipe, I can just put up pics of these sweet babies!!!!
ReplyDeleteLooks yummy. And the chefs served their creation with a smile. That is always a good sign.
ReplyDeleteWell, our chefs are graduates of the highest order.... Brody studied in Paris at age one and Megan completed her studies at the Culinary School of Vermont with a degree in mountain lodge eateries.
ReplyDeleteSo we're diverse and multi-focused, LOL!