I had leftover chicken, and in the process of FINALLY unpacking my kitchen after the renovation, I discovered a can of crushed pineapple.
I know you guys make fun of me for the things I mix together, but this one was a HIT!
First up - Jasmati rice. I love this one.
Next - The chicken was already cooked, so I shredded it.
I emptied the can of pineapple into a pan, added some freeze-dried garlic and simmered. After a few minutes, I added the shredded chicken and simmered some more.
And just like that, it was ready!
So easy!
So delicious!
So - almost tropical on a snowy day.
What do you think? If pizza can have ham and pineapple, why can't my rice get chicken and pineapple?
I decided the leftover chicken and pineapple would make a great slider on these rolls.
And to show more about our weird weather. It was freezing when I took this picture, but the blue sky looked like summer with its fluffy clouds.
