Showing posts with label book clubs. Show all posts
Showing posts with label book clubs. Show all posts

Friday, December 13, 2019

Book Club Holiday Party

Missy Tippens


I have hardly cooked this week. We've been eating leftover chili (which I've shared on here before) or have eaten out.

But my book club met this week, and I took photos to share with y'all. We had so many yummy things. We have two women who make amazing Persian food--one of them vegan. Others have other dietary needs, like gluten-free or lactose-free. So it's always a wonderful treat to try new things!

I also wanted to take photos because the book club member who hosted us has a beautifully-decorated home. She greeted us with spiced apple cider that made the whole house smell good.



The dessert table! I brought brownies. :)



This pastry tree had spinach inside. So yummy.


A gorgeous fruit salad.

This was the vegan Persian dish--Lubia polo. Instead of ground beef, I believe she used a soy substitute. I found a recipe here.



Shrimp cocktail and a veggie pizza.


We also had those amazing ham and cheese sliders made with Hawaiian rolls (you've probably had the recipe before). Some of my favorites.

We had a wonderful time and did a gift exchange. We barely had time to discuss the book for the month! :) It's been the most fun group. We were total strangers when we started meeting over a year and a half ago and have gradually added more neighbors. We've become friends and are so thankful we all met.

Are y'all involved in a book club?

www.missytippens.com

Wednesday, August 14, 2013

Party treats: chocolate covered frozen bananas

Hellooooo everybody! The Fresh Pioneer is back and I've got a quick, simple, and tasty treat!

  We're almost birthday'd out here. From April through September, we have a birthday every month. Sometimes twice a month! Then there's Hallowe'en, Thanksgiving, and Christmas. THEN we have a birthday in January, one in February... then we start ALL OVER!!! Big families rock the birthdays. Especially the way we stretched them out for birthday weeks.
 
 
This last week was a 12 year old's birthday, including the water park and a BBQ.
You see that major hunk out of the cake? This is what happens when I start cutting and then realize we'd bought special sparkler candles!!! Stop the CUTTING! Take that cake out of your mouth! We must SING!
 Small boys getting a treat at the snack bar. Love those tube rings. They look like ballerinas.
Here's another birthday child. I haven't seen his face since he got this snorkel for his 8th birthday. (Yes, that was this year. But it was about a week ago. I'm getting used to hearing his voice through a tube.)
 I went to my first book club meeting for Pride, Prejudice, and Cheese Grits. What an incredible group of readers! We had such a good time! And of course, the meal was ALL SOUTHERN.
They even had sweet tea to go with the red velvet cake! I had a blast... and ate everything in sight.
And then I stopped by a yard sale and picked up this SWEET hobnail milk glass tea cup set. It was perfect for my mint chocolate chip ice cream. And of course I can have all the ice cream I want because we're in BIRTHDAY MODE!

Ok, so we've had a lot of fun guests lately but after a while, cake gets old and the kids want something different. We found a fun recipe on the internet. Here we go:
You'll need bananas, peanut butter, and some good chocolate.

 
 Employ hungry children to slice bananas. Wait, not the hungry ones. They eat too much. Only the ones who can keep from putting the nanners in their mouths.
 Add a think layer of peanut butter between two banana slices.
 MMMMMMMMMMM. That is all.
 Cover the bananas and you can decorate the tops with tiny chocolate chips or sprinkles.
 Freeze. Yes, we live in a warm climate but it's not humid. This may not work where you live. But my freezer did okay!
 Pop off the sheet and put them on the cake platter!
 YUM. We must taste test before the guests.
Um, yeah. Not sure who this weirdo is. He sort of looks like me, but I'm not owning him!
 
And finally, a photo of 'Big Bob'. This is our foot-wide sunflower. Isn't he beautiful???? He's taken over the kitchen.

Ok, hope everyone is having a wonderful week and I'll see you all next Wednesday! Edna says hellloooooooooo!