Showing posts with label Amish Peanut Butter. Show all posts
Showing posts with label Amish Peanut Butter. Show all posts

Wednesday, October 23, 2019

Welcome Guest Chef Dana R. Lynn


Look who is taking over the cafe today! Welcome Dana R. Lynn.

Memories and Peanut Butter

Hi all! Dana R. Lynn here. Thank you, Cate Nolan for the invitation to be here. I am so happy that I could join you on this lovely autumn day.  This is my favorite of all seasons, so I’m pretty pumped. Plus, I just started a new job three weeks ago, and I love it. Seriously. For the first time in twenty years, I have my own classroom, instead of being an itinerant (or traveling) teacher, and it is so much fun!

This year has been a year of change for my family. My daughter has temporarily left to take an internship, my older son has graduated and is now working full time as an electrician, and my youngest son is getting ready to begin driving and is starting to explore college options. It can be nerve-wracking, but I know God has a plan, so it’s all good.

I am sorry to inform you that my propane oven ran out of propane, so I was unable to bake and provide you with pictures. Sorry.

Two years ago, Hurricane Irma hit Florida. To avoid the storm, my mom drove to stay with my brother, and I went to visit them. We spent a day in Shipshewana, Indiana, exploring the Amish stores, going for a buggy ride, and eating Amish cuisine. It was a great time. My mother, knowing that I was writing suspense with an Amish twist, purchased this book for me:



 The title is “The Amish Cook’s Anniversary Book.”
This is more than a cookbook. It’s a series of articles and a wealth of research. It’s a great addition to my library. But more than that, it’s a tangible reminder of the joy and fun-filled time I spent with my family.

While we were in Shipshewana, I was introduced to Amish Peanut Butter. Don’t let the name fool you. It’s like peanut butter fudge in a jar. My mom and I hunted down a recipe.
Here’s the recipe we used:
AMISH PEANUT BUTTER
1 cup light corn syrup
½ cup creamy peanut butter
¼ cup marshmallow crème or fluff
Mix everything together and store it in a closed container in the refrigerator.

Speaking of memories, this month my 10th Love Inspired Suspense, Hidden in Amish Country, released. In this book, my heroine is in an accident and has amnesia. She’s on the run from a killer, without any memories of why. She must rely on an Amish widower with an adorable son to help her.




Thanks for letting me hang out today!