That happened to me this weekend.
Now you may all have heard of this before, and I'll look like the only ignorant one, but here goes.
I happened to see a video on Facebook about roasting potatoes as if you were doing kabobs.
Brilliant, right?
I decided I had to try it.
I bought a couple of pounds of small potatoes (a mix of red and Yukon Gold).
I decided to parboil them and peel them because I wasn't sure how long it would take to cook them through.
So I boiled them and then let them cool.
I poured some olive oil over them and added lots of herbs and garlic, and left them to marinate a bit. I used basil, dried garlic, and oregano, but I was kicking myself for not thinking to add in rosemary. That would have been perfect.
After about 20 minutes, I skewered the potatoes. In the original video, she used bigger potatoes and sliced them in half. I used them whole since I had small ones.
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| I soaked the bamboo skewers in water before using so they wouldn't burn. |
If you have an outdoor grill, these will be perfect to grill. I don't so I roasted them in the oven.
SOOOOOOOO DELICIOUS!!!!!!!!!!
Honestly, I don't even remember what I served with them. I only remember how delicious the potatoes were.
