Seriously, I'm taking over the weekends so now you'll get two full days of The Fresh Pioneer! (No gifts, thank you. If you feel moved, make a donation to your local charity. You're welcome.)
This means there will be more of this.
And tarte tatin like this!
And fresh mulberry sorbet like this!
(This post was July 2012. I can't believe I've been at the cafe almost two years!)
And Italian secret recipe biscotti like this!
But there will also be more of:
Farm fresh blueberries, and all the ways to eat them.
Crazy food like cactus
Picked from the side of the road blackberries and all the best recipes.
Fresh picked raspberries and simple recipes to highlight them.
Ok, there may not be a lot of salsa recipes
But I may do another round of ratatouille
Or another hash brown and ham quiche.
Or another cast iron cast iron roasted chicken with fresh mushrooms
And there will certainly be more...
Banana phone!
"waddya lookin' at" teens!
Waiting for the cinnamon rolls boys!
And crazy writer on a deadline posts.
So, as we go forward, I'm stocking up on posts. I have ready (tried and tested and maybe approved) for the next few weeks:
LILAC JELLY (Here's Edna, posing with our bounty, before we cooked it.)
(stockimages.com free use)
HOMEMADE PESTO (it wasn't that hard!)
(Doesn't this look delish? Photo credit and recipe is from one of my favorite blogs: Yes They Are All Ours)
And fool-proof (oh yeah) sweet tea syrup that will fool all your friends and neighbors into thinking you are Southern! It's a secret recipe and I had to pry it out of my friend, so you KNOW it has to be good. (Secret recipes always are!)
So, stay tuned my friends! We're going to have a wonderful time together during the weekends!
