Simply Saturday Bacon-wrapped Scallops

Okay, this is truly simple.

But probably not health conscious.

And my buddy Kav probably can't do it with tofu or mashed green beans...

Sorry, Kav!!!!

BUT....

These babies are worthy!  ;)

Two ingredients:

Scallops

Bacon

This is all Luke's fault. Because he's home this weekend, I pretty much blame him for everything, but especially great food! Nothin' like a kid comin' home to inspire me to light the home fires!!!

Here's what you do:

Wrap each scallop in a piece of bacon.
Broil, turning every 3-4 minutes until bacon is cooked as desired.

I cut the huge scallops in half, then used a half strip of the nice extra thick bacon I get at Sam's club.

Broil.

I used the upper broiler setting because the lower rack and lower setting weren't cooking them fast enough and we were hungry. It could have been a Tim Allen Home Improvement flash fire event, but I have a fire extinguisher handy....  (big grin here.)

Just in case.

I think thinner bacon works better. These came out great but they took a while of turning and cooking...  But either way, they were amazing and disappeared throughout the evening. A great 'grab-me-now' snack!