So last week you got my daughter's Quarantine Cooking Adventures.
Unfortunately for you, this week you get my totally uninspired version.
In my defense, for the first three weeks, I was teaching classes online and under deadline on my next LIS. So cooking wasn't high priority.
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| lentils in tomato sauce with spinach (or kale) over pasta |
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| Lentils in sauce after simmering |
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| Chickpeas, mandarin oranges and kale |
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| Orzo with tuna and cheddar |
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A little nest of Orzo with spinach and chickpeas.
This could have used a touch of lemon, but I had none. |
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| More lentils and sauce over rotini |
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| Tricolor quinoa with kidney beans and kale |
Not bad for someone who hasn't been in a grocery store in almost 6 weeks!
