Tina's Quick Sausage and Penne Pasta
Happy Friday! This is a quick meal for meat and pasta eating writers.
1 lb. mild Italian Sausage (no casings)
1 lb. Penne pasta
1 jar (24 oz. sauce) (your choice)
1 small onion diced
Grated Cheese ( I love this Romano, Parmesan, Asiago mix)
Brown onion in a tablespoon of olive oil. Then add sausage. The goal is browned sausage crumbles.
When the sausage is brown add your sauce (you can drain off fat if you like-but I don’t) and reduce heat to simmer.
Cook pasta according to directions. Drain. Add your sauce and sausage. Top with cheese and serve.
As you are eating you can read Mending the Doctor’s Heart, my April Love Inspired release.