Showing posts with label Spiced Cider. Show all posts
Showing posts with label Spiced Cider. Show all posts

Monday, October 9, 2017

A New Fall Tradition

I don't think it's any secret that we love living in the Black Hills of South Dakota!



Every year, we become more at home here as we add yearly traditions.

Winter is the Great Christmas Tree Hunt -


Spring takes us to Custer State Park to look for the first baby bison of the year -


Summer finds us hiking...and hiking...and hiking...


But until now, we haven't started the fall tradition we've been planning.

We had to collect some equipment, first.

A truck is all important:



A permit is also necessary. We get a permit at the end of November to cut our Christmas tree, but this permit is to cut firewood. Each household can gather/cut/harvest up to twelve cords of firewood a year. There are restrictions, of course. But this program helps clear out the dead wood and downed trees that are part of any forest.

So last Saturday we loaded up the truck and headed out to the forest.

Scouting out the right place was fun, and we finally found the right tree. It was a beetle-killed tree that was blown down in a recent storm.


And this brought out our other necessary equipment: a chainsaw, an ax, and a couple Eagle Scouts who know how to use them. 

We cut limbs and trunks...


Split logs and hauled wood back to the truck... (the hauling was my job)...


And all morning, I was reminded that the days are growing short.

Look at the colors. This was Saturday:



This was the week before:


We've had our first frost, and the higher elevations have seen the first snow. The colors are fading and everything is telling us that winter is coming.

And we're getting ready. The pantry is stocked, the stove is waiting, and the woodpile is growing.



We learned several things on this first outing.

1) The truck works great!


2) The chainsaw is too small for downed trees. The one we have works great on branches, but saving up for a larger chainsaw is on the list.

3) We'll need to rent a wood splitter if we're going to be serious about this.

4) We also need to plan an entire day if we're going to be serious about this.

5) Spending the morning in the woods with our two younger boys is still a lot of fun, even now that they're both in their twenties. :)

Once the temperatures cooled off in the evening, my husband and I were feeling the overused and forgotten muscles that got a workout that morning. So we relaxed with some hot cider. You can find that recipe here: Lazy Sunday Afternoon

I think we've found the perfect fall tradition!


Other than anything dealing with pumpkins, what is your favorite fall tradition?








Jan Drexler loves her family, her home, cooking and just about anything made by hand. But she loves her Lord most of all.

Stop by Jan's website to learn more about her books: www.JanDrexler.com





Friday, December 2, 2016

Lazy Sunday Afternoon

Sunday afternoons around here are...quiet.

The kind of quiet I hated when I was a kid, but the kind I cherish now that I understand.

You see, I take a Sabbath rest. I love this day of rest and worship.

Sunday breakfast is easy-peasy. Bagels. Cereal. Juice. Everybody gets their own.

And now that everyone is older, we actually get to church on time :)

Sunday dinner is easy-peasy. Crock pot. Breakfast tortillas. Sloppy Joes. Pot Roast. Meatloaf.

And all the prep work is done the day before, so all I have to do is heat it up. I don't really cook on Sundays.

Next comes a long Sunday afternoon of reading, playing a family game, maybe taking a drive up into the Hills...until winter arrives.

On chilly Sunday afternoons, I like to keep a crock pot full of hot, spiced cider going - adding to it as needed - and we all sip cider while we're reading, playing games...or watching football!!!

(I'm the only one who likes the football - the others ignore me while the game is on.)


So, who's going to join me for a pot of hot cider this week?

First you need a crock pot. I have two crock pots - one for meals and one for side dishes and cider. It holds about a gallon.

Fill the crock pot with cider or apple juice, add 1/4 cup brown sugar, and then add the spices:


2 sticks cinnamon
10-12 whole cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg





Put all the spices in a bag. You can make one out of a coffee filter, or you can buy one of these spiffy paper tea bags my daughter found to use with her loose-leaf tea.

I break the cinnamon sticks in half so they fit easier, and fasten the top of the coffee filter bundle with a safety pin I keep just for cider.





Stir the brown sugar into the cider, add your spice bag, and turn your crock pot on high. It will take about an hour for the cider to heat up and get all spicy. Once the cider is hot, turn the crock pot down to low.

You can also use a pot on the stove. Once the cider is hot, just let it simmer.

The bonus is that sweet, spicy, appley fragrance filling your house all Sunday afternoon...

Are you ready for the weekend???








Monday, October 29, 2012

Lazy Day, Sunday Afternoon

Sunday afternoons around here are...quiet.

The kind of quiet I hated when I was a kid, but the kind I cherish now that I understand.

You see, I take a Sabbath rest. I love this day of rest and worship.

Sunday breakfast is easy-peasy. Bagels. Cereal. Juice. Everybody gets their own.

And now that everyone is older, we actually get to church on time :)

Sunday dinner is easy-peasy. Crock pot. Breakfast tortillas. Sloppy Joes. Pot Roast. Meatloaf.

And all the prep work is done the day before, so all I have to do is heat it up. I don't really cook on Sundays.

Next comes a long Sunday afternoon of reading, playing a family game, maybe taking a drive up into the Hills...until fall arrives.

On chilly fall Sunday afternoons, I keep a crock pot full of hot, spiced cider going - adding to it as needed - and we all sip cider while we're reading, playing games...or watching football!!!

(I'm the only one who likes the football - the others ignore me while the game is on.)


So, who's going to join me for a pot of hot cider this week?

First you need a crock pot. I have two crock pots - one for meals and one for side dishes and cider. It holds about a gallon.

Fill the crock pot with cider or apple juice, add 1/4 cup brown sugar, and then add the spices:


2 sticks cinnamon
10-12 whole cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg





Put all the spices in a bag. You can make one out of a coffee filter, or you can buy one of these spiffy paper tea bags my daughter found to use with her loose-leaf tea.

I break the cinnamon sticks in half so they fit easier, and fasten the top of the coffee filter bundle with a safety pin I keep just for cider.





Stir the brown sugar into the cider, add your spice bag, and turn your crock pot on high. It will take about an hour for the cider to heat up and get all spicy. Once the cider is hot, turn the crock pot down to low.

You can also use a pot on the stove. Once the cider is hot, just let it simmer.

The bonus is that sweet, spicy, appley fragrance filling your house all Sunday afternoon...



And then after evening service, my dear husband loves to have a quick supper. Fried egg sandwiches are his favorite. No recipe needed!







And please, please tell me I'm not the only one who remembers the Moody Blues! If you don't remember their song, go here to listen. This is called a lesson in cultural literacy :)