Showing posts with label Jan Drexler. Show all posts
Showing posts with label Jan Drexler. Show all posts

Monday, January 25, 2021

The Best of Jan's Best, part two

 As we ease into the last week here at the Cafe, I'm sharing a nostalgic post from the past.


The Cafe has been around for what - ten years? Eleven? And you have been with us through many changes during those years. The biggest change for most of us is that our nests have gone from full to empty - - to full again - -

We've celebrated births of grandchildren, weddings, new puppies, new houses, new books...and we've also suffered some losses. And you've been here with us through it all.

Today's post is a rerun from before my daughter got married and left the nest. As I read through the recipe, I got a serious craving for Carrie's Monkey Bread. This might mean a trip to the store...


Monkey Bread to the Max
by guest blogger, Carrie Drexler (now Carrie Orr!)

Hi Everyone!
Carrie and her youngest brother.
Isn't he every girl's dream?

It's Carrie again, filling in for my mom. 


 The problem with having two bakers in the house is that sometimes we want to use the same pan. This happened yesterday morning; I wanted to make this simple monkey bread recipe, and my mom was going to make a sour cream blueberry cake (I think she's still going to make it, check back next week). Both recipes used the bundt pan, but since mine meant getting gooey maple, brown sugar monkey bread for breakfast before church, I won out.


I would not consider myself a Pinterest addict, but there are some great recipes to be found through that site. This was a recipe that's been pinned on my Pinterest board since I joined the site a couple years ago and I've never found the time to buckle down and make it. It was super simple and looks amazing.

First, preheat the oven to 375, and grease your bundt pan.

Then gather up your ingredients!

1 ½ Cans Pillsbury Grands Biscuits
3 TBSP Butter (melted)
½ C. Pancake Syrup
1/3 C. Packed Brown Sugar
½ tsp. Cinnamon
¼ C. Pecans (Optional)



I forgot to clean up behind my ingredients. Don't worry, you can leave out the cat treats and Ritz crackers.




Mix together melted butter and syrup. In another bowl mix together brown sugar, cinnamon and nuts (if using, I left them out).




Pour half the syrup in the bottom of the pan and sprinkle half of the brown sugar mixture over the top.




Layer your biscuits on top of that in a circle. The great part about this is that you can use fewer/more biscuits depending on the number of people (you'll just have to watch the bake time).



Pour the rest of the syrup over the top and sprinkle the rest of the brown sugar. It already looks delicious!



Bake at 375 for 25-30minutes, or until biscuits are golden brown on top.



Look at that gooey maple goodness. They were definitely delicious and super easy. This is a Sunday morning keeper for sure.



I celebrated my birthday at the beginning of the month and since then came across this picture from my second birthday. As you can see, a love for baked goods was instilled at a very early age.


Carrie's 2nd Birthday 


Thank you, Carrie, for sharing your recipe. And yes, it was delicious! And as promised, next week we'll have a Blueberry Sour Cream Cake recipe straight from southwest Michigan.

And what Monday would be complete without a gratuitous puppy picture?


Thatcher heard that puppy kindergarten starts this evening...does it look like he's ready for it?

*   *   *   *   *   *   *   *   *  

Back to 2021 - 

Have a great week, everyone!

Monday, January 18, 2021

The Best of Jan's Best, part one

 Jan here. I hope you have heard the news by now. If not, go read Missy's post from last week: The Future of our Wonderful Cafe Blog.

Yes, it's true.

To celebrate the winding down of the blog, I thought I'd share a couple of my favorite posts. The first one is this week. This post has garnered more visitors for the blog than any other I've written, and I've never done a rerun of it until now.

The year: 2013. The storm: Atlas.

October Blizzard: "MacGyver That Sauce" Spaghetti

The rain started Thursday evening.

"When she was in bed with Mary and Carrie, she stayed awake to keep on being happy. She was so sleepily comfortable and cosy. The rain on the roof was a pleasant sound." (all quotes are from The Long Winter by Laura Ingalls Wilder)

We live with an advantage Laura Ingalls Wilder couldn't have imagined in the winter of 1880-81: weather forecasters. We were expecting rain, and we were planning for snow as colder air was expected to wrap itself around the low pressure system.

The forecast on Thursday morning said "potential for significant snow accumulation", "12-14 inches", "20 inches in the Hills."

I told my husband he should take his overnight kit with him to work - but he didn't think we'd really get all that snow. "Up in the Hills, maybe..."

Around 6:00 am Friday morning, the rain turned to snow. We had already gotten 2 1/2 inches of rain overnight, and before the day was over we were to receive the highest recorded one day snowfall total for our city: 19". (By the time the storm ended, our official total was 31", and up in the Hills they got 48".)

Thatcher's first snow. He wasn't quite sure what to make of it in the beginning!


The wind picked up around noon, and soon after that the hospital where my husband works called "condition snow", which means no employees leave their job until their replacement can come in. My husband doesn't have a replacement - he would be at the hospital for the duration.



By mid-afternoon, letting the dogs out through the patio door was impossible. The winds, increasing in speed by the hour, swirled the snow around the corners of the house. Drifts climbed higher, blocking doors and windows, and tearing trees apart.



I took them out the front door, where the garage formed a wind block. The dogs ventured out into what had been our front yard....

Wynter, who has always loved the wind, and will often face it with her nose in the air catching every scent, turned her back to this monster.

I ventured out of my shelter and gasped for breath. The wind was just as Laura had described so many years ago - a living, angry thing.



We went back inside the house.


Our middle son works at the mall, just over a mile away from our house. The mall closed at 3:00, and he got home around 4:00, after helping some of the other mall employees who had gotten stuck in the drifts.

The dogs went out to greet him!


Our two other sons and our daughter hadn't gone anywhere - school and work were cancelled - so when Benjamin got home, we were tucked in for the night...all except for my husband, holding down the fort and feeding the employees and patients at the hospital.

"The window was a white blur of madly swirling snow. Snow had blown under the door and across the floor and every nail in the walls was white with frost.

Pa had gone to the stable. Laura was glad that they had so many haystacks in a row between the stable and the shanty. Going from haystack to haystack, Pa would not get lost.

'A b-b-b-b-blizzard!' Ma chattered. 'In Oc-October I n-n-never heard of...'"


Friday noon
Friday afternoon

Saturday morning


Our power flickered on and off all day on Friday, but daughter Carrie decided to try to make dinner anyway. She and Michael worked together to make us a feast. Not quite Ma Ingalls' beans and salt pork, but it was delicious.

So, what do you fix for dinner when the electricity is flickering? Whatever you can find in the pantry...

We found some cooked Italian Sausage in the freezer, some of the tomatoes I canned in September, and a can of diced tomatoes...so Carrie and Michael "MacGyvered" some spaghetti sauce.

MacGyver That Sauce

Ingredients:
8 oz tomato sauce
1 cup water
14.5 oz can diced tomatoes
1/2 pound Sweet Italian Sausage (browned)
2 cloves garlic, minced
1 teaspoon oregano
1 Bay leaf
1/2 teaspoon onion powder
1/4 teaspoon Rosemary
1/2 teaspoon Parsley flakes
1/2 teaspoon Basil
1/2 teaspoon Thyme
salt and pepper to taste

Cook sausage and garlic together. Add tomato sauce, water and diced tomatoes. Stir in all seasonings and let simmer 20-30 minutes, or until desired consistency.

Add to cooked pasta and stir to mix.

It was delicious! She also made an apple torte with salted caramel topping for dessert - tune in next week for that recipe :)

Friday evening


We had just cleared the dishes when the power went out. And stayed out. We ate our dessert by lantern light.

"Then Pa had to bring in more wood. They were thankful that the woodpile was close to the back door. Pa staggered in breathless with the first armful. When he could speak he said, 'This wind takes your breath away. If I'd thought of such a storm as this, I'd have filled this shanty with wood yesterday."




We were so thankful for our wood stove. It kept the house so warm, the boys were sitting around in their undershirts (Boys. Sheesh.) After a few rousing games of Carcassonne and Settlers of Catan, we added wood to the fire, blew out the lantern, and went to bed.

As I tried to go to sleep, the wind pounded at the house, driving the snow against the window, searching for a way inside. Thunder roared along with the wind...

What? You've never heard of thunder snow? Oh. My. How do I describe that? It was like a battle in the night...the wind howling, the thunder crashing, and the constant hammering of the snow against the house....

"But even after Laura was warm she lay awake listening to the wind's wild tune and thinking of each little house, in town, alone in the whirling snow with not even a light from the next house shining through. And the little town was alone on the wide prairie. Town and prairie were lost in the wild storm which was neither earth nor sky, nothing but fierce winds and a blank whiteness.

For the storm was white. In the night, long after the sun had gone and the last daylight could not possibly be there, the blizzard was whirling white."


Saturday morning


We woke the next morning to a white world. The snow continued to drive in on the north wind. Drifts mounted...we couldn't open the front door anymore. I shoveled an open spot on the patio for the dogs.







We heated water on the wood stove for hot chocolate, and cooked the boys' favorite Boy Scout camping breakfast: shipwreck (eggs, potatoes, sausage, cheese, all scrambled together).

After more than twelve hours without electricity, we filled our cooler and set it in the snow, and ate everything that didn't fit in the cooler. I planned to start eating out of the freezer on Sunday...but we weren't in danger of running out of food, like Laura and her family were....

"Slowly they ate the last potatoes, skins and all. The blizzard was beating and scouring at the house, the winds were roaring and shrieking. The window was pale in the twilight and the stove pressed out its feeble heat against the cold."

The wind lessened on Saturday afternoon, and the snow let up enough so we could see out the windows. Three drifts filled our cul-de-sac. Another drift filled the yard on the north side of the house.

This drift, on the north side of the house. was about eight feet high.



Our other neighbor had a drift as big and curved as a surf boarder's dream come true in their front yard. The dog's pen was filled to the top of the fence and over - the dogs had a nice romp through the neighborhood!

Our wire fence is four feet high. The privacy fence across the creek to the left is six feet high.


By suppertime, we had emptied the refrigerator of everything that was perishable, so I made chicken and noodles from ingredients in our emergency pantry (canned chicken, canned broth and noodles).



And then, just as we were going to bed, the power came back on. The storm was over.

On Sunday morning, the wind had died down and the temperatures warmed up to the 50's. The neighborhood came alive with folks shoveling the heavy, wet snow. By mid-afternoon, our streets were cleared and my husband was able to get home!



Sunday afternoon - a very welcome sight!

This is one of four snow piles left in our cul-de-sac!


But then we started hearing about the aftermath of the storm from beyond our back yard...

"When Pa came in Ma asked him, 'What was wrong with the cattle, Charles?'

'Their heads were frozen over with ice and snow,' Pa said. 'Their breath froze over their eyes and their noses till they couldn't see nor breathe.'

Laura stopped sweeping. 'Pa! Their own breath! Smothering them,' she said in horror."

We live in ranching country. These ranches, most of them owned by families for more than a hundred years, are the life blood of western South Dakota. Since this area is semi-arid, the ranches are huge - measured in thousands of acres. Many ranchers own airplanes just so they are able to manage their land.

But it's October. The cattle hadn't grown their winter coats yet. They hadn't been moved to winter pastures yet. The fall calves were still little....




This storm surpassed all predictions, all of the meteorologist's "computer models". We got twice as much snow as we were expecting, and the winds were at least 20 mph stronger than expected with gusts up to 70 mph and beyond. The prairies east of us weren't supposed to get snow at all...or maybe only a couple inches. And the storm started with rain...the animals were soaking wet when the wind and snow hit them.

The cattle, ones who didn't succumb to hypothermia, drifted in front of the wind until they reached a barrier - a fence, a creek, a ditch - and huddled together. They were covered by drifting snow and suffocated.

Cattle, horses...the storm wasn't picky.

We don't know yet how many animals died in the storm. I've heard estimates ranging from 15,000 to 80,000. Pray for the ranchers in South Dakota. Some of them have lost everything. Everything. You can't start over from that.




Since the storm ended, our weather has been beautiful. Warm days, cool nights. The snow is nearly all gone. It's hard to believe that just a week ago we were still struggling to get out of our neighborhood.

"Nobody could say, exactly, that anything was wrong with that weather. It was beautiful Indian summer. Frosts came every night and sometimes a light freeze, but all the days were sunny. Every afternoon Laura and Mary took long walks in the warm sunshine, while Carrie played with Grace near the house."

But, like Pa Ingalls, we can't shake the feeling that there's just something wrong with the weather. Call me paranoid, but we're restocking our wood pile and our supply of lamp oil. The pantry is stocked...but I look at a half full bag of dog food and think "I need to get another bag."

Are we looking at another Long Winter? I hope not...but I know we'll get through it just fine.

* * * * * * * *
2021 update:

Most of the ranchers who survived the storm have recovered after more than seven years. But my ranching friends, when they mention that year, still speak in hushed tones. It was a nightmare. No one wants to experience something like that again. T

And just like any other disaster we have lived through - 9/11 comes to mind - as the time passes we can't believe it's been so long. It seems like it happened just last month...

In some ways, the past eleven months have been a lot like living through a disaster. I wonder what we'll remember when we look back ten or twenty years from now? Will the memories still be fresh?

And that simple spaghetti recipe still sticks with me! The joys of having a pantry to rely on in times of need!

Which reminds me - Do you have a few cans of soup stored away? An extra loaf of bread in the freezer? Some canned fruits and veggies? It's winter! Consider this your friendly reminder to keep at least two weeks of non-perishable food in the house!




Jan Drexler has always been a "book girl" who still loves to spend time within the pages of her favorite books. She lives in the Black Hills of South Dakota with her dear husband of many years and their active, crazy dogs, Jack and Sam. You can learn more about Jan and her books on her website, 
www.JanDrexler.com.

Monday, January 11, 2021

January Musings and Planning for Spring!

 Jan here, in the middle of a gray January afternoon.


We had fog on Saturday morning, and the temperatures hovered around 28° all day long...and that means freezing fog, or hoarfrost! I remember reading about hoarfrost in old stories (maybe Dickens?) and thinking how awfully cold it sounded.

I was right. Even though the temps were warmer than they could be for January, the chilly damp seeps into your bones. But Sam didn't seem to care.


While Jack happily snoozes in the house, Sam can't wait to go outside. And he loves posing for pictures! As soon as he sees the camera, he sits. Silly dog!

And the leash? A necessary item. We have a herd of about two dozen mule deer in our neighborhood. They wander around eating whatever they can find, and often take their afternoon siestas in our yard. On Saturday they were at the neighbor's and Sam was safely on his leash.

It's not so much that I'm worried about him chasing the deer as it is that the deer can be dangerous. There are two good-sized bucks in our little herd, and they can kill a dog that they see as a threat.

One of the things Sam and I did on his walk was to visit our garden.


Yes! This is new! We have four units in our building and last year three out of the four of us decided to start a shared garden space. Last summer the younger one of us spent his spare time putting in a fence (it's nearly complete.) The ground has been tilled, covered with composted horse manure, tilled again, and is enjoying a winter of snow fertilizer. In the spring we'll be ready to plant.


We have an 8' x 10' spot, and I hope it will be this end. I plan to put in some perennial plants right away (rhubarb and asparagus,) so I often cast a longing look toward this corner. :-)

While I wait, I spend many hours planning the garden. Unlike Ruthy, I am NOT planning to plant thousands of mums! Eventually I hope to grow all of our summer produce here. But for the first year, I'm sticking with some tried and true easy friends - beans, radishes, lettuce, spinach, zucchini, potatoes, and peppers, among others. I know it will take a few years to get the garden up to speed. After all, a year ago this was a grassy meadow!

Another chore we took care of on Saturday afternoon was doing an inventory of our food storage pantry and freezer. We straightened, counted, and planned what we needed to bring the inventory up to the next level. We're ready for a blizzard (whenever the next one comes!)


Then, once the dogs were walked and before it's time to start supper, I turned my attention to this project!

I love this picture. Years ago when I had just graduated from college, I backpacked through Europe. One day I visited Neuschwanstein Castle. I stayed at the Youth Hostel in nearby Fussen the night before, then walked to the castle. I took the tour, then also toured nearby Hohenschwangau - King Ludwig's ancestral home. (To tell the truth, I enjoyed Hohenschwangau more!) While I was on that tour, I might have touched the piano that Richard Wagner played when he visited the royal family.

While I work on this puzzle, those memories swirl through my mind. What a wonderful way to spend a long winter afternoon, don't you think? And it's a good thing I'm enjoying it, because this puzzle is HUGE! 2000 pieces! Four and a half feet long! Two feet wide! 


But before I knew it, it was time to go upstairs and fix supper. This night it was my favorite Tuscan Style Soup, aka "Zuppa Toscana." You can find the recipe here.

It may have been a quiet afternoon, but, you know, I enjoy those times. Life is hectic enough. Sometimes we just need to slow down, muse on the future, and soak in some quiet peace.

What kinds of things fill your quiet afternoons?



Jan Drexler has always been a "book girl" who still loves to spend time within the pages of her favorite books. She lives in the Black Hills of South Dakota with her dear husband of many years and their active, crazy dogs, Jack and Sam. You can learn more about Jan and her books on her website, 
www.JanDrexler.com.





Monday, January 4, 2021

Baked Steak with Roasted Potatoes and Broccoli

Jan here, enjoying our sunny January weather!


It's been a mild winter for us so far, with temperatures above freezing most days, plenty of sunshine...but very little snow. That isn't good news, though, because we count on a snowy winter to provide moisture for next summer!

But since we can't change the weather, we may as well enjoy it, right?

And in the middle of the winter, what is better than comfort food?

This recipe for Baked Steak is so easy and delicious, and it's practically no-fail! I first shared it almost four years ago and it's still one of my favorite ways to fix steak.

Baked Steak

serves two 
ingredients:

two steaks - round steak works best, I had rib-eye on hand
1/4 cup flour
salt & pepper to taste
2 Tablespoons oil (I used one Tablespoon each of coconut oil and butter)
2-3 cups beef stock
2 Tablespoons Worcestershire Sauce
1 small onion, sliced



Preheat your oven to 375°.

In a Dutch Oven, or other large pan that you can use both on top of the stove and in the oven, heat the oil.

Mix the flour, salt and pepper together and dredge the steaks in it. Place the steaks in the pan in the hot oil and brown both sides.

Remove the steaks, and pour in part of the beef broth and bring to a boil. Scrape the yummy bits off the bottom of the pan as the broth is heating and mix them in. 

Add the Worcestershire sauce, more broth, and half of the sliced onions.


Layer the browned steaks on top of the onions, add the rest of the sliced onions, and the rest of the broth.


Cover and bake at 375° for 1 1/2 to 2 hours.

Cook some potatoes in your favorite way - I quartered and boiled some red potatoes and seasoned them with salt, pepper, and butter.

Serve with a big salad, and maybe some homemade bread, if you have any. 


That's the way we enjoyed the steak back in 2017, but these days I'm roasting the potatoes more often than using any other way of fixing them!

Sorry, no pictures, but it's easy-peasy:

I use either Yukon Gold or red potatoes for this dish.

First, cut the potatoes into 1 1/2" cubes (roughly - after all, how can you cut a round vegetable into cubes?) If you're using the baby size, just cut them in half. 

Put them in a large bowl and add a couple Tablespoons of olive oil, salt and pepper to taste, garlic (fresh or powdered,) and a few Tablespoons of Parmesan cheese (the kind that comes in the can.)

Mix it all to coat, then put the potatoes into a pan - it works well to use a cookie sheet lined with parchment paper, or you can generously grease a 9 x 13 pan. Make sure to leave plenty of the oil/seasonings mixture in the bowl!

Roast in a preheated 375° oven (I just stick the pan in beside my Dutch oven) for about 15-20 minutes.

Meanwhile, put some frozen or fresh broccoli florets in the mixing bowl and stir until they're coated thoroughly. Add more olive oil and seasonings if you need to.

When the 15-20 minutes are done, stir the potatoes, then shove them to one side and add the broccoli. 

Roast them for an additional 15-20 minutes.


How is winter faring in your part of the country? Enjoy it while it's here, because before we know it, spring will be arriving!




J
an Drexler loves her family, her home, cooking and just about anything made by hand. But she loves her Lord most of all.

Stop by Jan's website to learn more about her books: www.JanDrexler.com


Monday, December 28, 2020

Pumpkin Bread for a Small Crowd

Happy New Year!


I share photos of our sunsets so often that I thought you'd like to see one of our sunrises. This is the view from the top of the hill behind our house. It's worth the climb!

But the problem with sunrises (and sunsets!) is that they don't last very long. In the few minutes it took for me to grab my camera and scoot up to this spot, the pink had faded. I'm just going to have to get up there earlier next time!

And now to today's recipe. First, a disclaimer. I love Mindy's "Pumpkin Bread for the Masses" (click here for that recipe,)  but sometimes it just isn't the right time to make it.

Case in point: Yesterday at church we had our usual New Year's fellowship instead of Sunday School. We normally have a small crowd on the last Sunday of December with families traveling to visit relatives, etc. And this year was no exception. My husband and I had volunteered to bring sweet breads (not sweetbreads) for part of the snacks and I planned on picking up a variety on Saturday.

Yup, you guessed it. On Saturday morning, there was nothing at the store but leftovers from Wednesday.

So I thought I'd make Mindy's pumpkin bread...and thought I remembered the recipe well enough to know we had all the ingredients at home.

But it was the day after Christmas. In my post-Christmas brain fog, I forgot that I could look up the recipe on my phone - duh! - and happily went home to make pumpkin bread.

When I looked up the recipe, alas! I was missing a couple key ingredients!

No worries. I went to my trusty 1980 Better Homes and Gardens Cookbook and made an old favorite. I doubled the recipe to make enough. This is the recipe for one loaf -

Pumpkin Loaf - Jan's version


ingredients:

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon baking soda

1/4 teaspoon ground cloves

1 cup packed brown sugar

1/3 cup butter

2 eggs

1 cup canned pumpkin

1/4 cup milk

optional:

1/2 cup chopped walnuts or pecans

1/2 cup raisins

In a medium sized bowl, stir together the dry ingredients.

With your mixer, beat the butter and brown sugar together, then add the eggs one at a time. When everything is mixed well, add the pumpkin and the milk and mix well.

Add the flour mixture, about 1/2 cup at a time until all is smooth. If you want to add nuts and/or raisins, stir them in now.

Pour the batter into a 9x5x3 loaf pan and bake at 350° for 55-60 minutes, or until done.

My loaf pans are 8x4x3, so I put my double batch of batter into 3 pans, and baked them at 350° for 50 minutes.

Cool, then wrap. Wait until the next day before slicing (unless you just can't wait!)

How do you like your pumpkin bread? With or without nuts and/or raisins?



Jan Drexler has always been a "book girl" who still loves to spend time within the pages of her favorite books. She lives in the Black Hills of South Dakota with her dear husband of many years and their active, crazy dogs, Jack and Sam. You can learn more about Jan and her books on her website, www.JanDrexler.com.