I didn't think I'd ever say this, but after 7 months of eating out of my pantry, I really don't even want to look at pasta ever again.
I'm sure that will change, but tonight I was craving something different, something healthy.
The answer was chickpeas, kale, rice and fire cider.
I had some leftover rice, and some kale that was about to expire, so I decided to toss them together with some chickpeas and use the Fire Cider as a dressing.
It was really good and fresh-tasting.
Also, my daughters are both in Maine at the moment, so they've been sending me photos of the changing foliage. It's not quite as vibrant this year due to the drought, but pretty nonetheless.
