I have lauded Bear Creek Soup mixes ever since Tina Radcliffe came along last year and proclaimed their excellence last year on this very blog!!!
And here is a very happy head of cauliflower. After eating it for a couple of days, I had some leftover... Raw and delicious!
And I had a chunk of ham in the freezer...
I thawed the ham... cut it up... Did the same with the cauliflower...
Dragged out a soup pack (we bought twenty of them at the Christmas Tree Shoppe... for $2.50 apiece. Are you kidding me??? That's a half-gallon of delicious soup for $2.50... Snap!)
Make soup according to directions. Add cauliflower (about two cups, more or less) and ham (about the same, more or less) when you whisk in the soup mix...
Let simmer.
Supper.
Done.
Finis!
Happy.
