This is my vegan girl and she found a new favorite food - Red lentil rotini with heirloom tomato, zucchini, eggplant, yellow and orange carrots, corn, kale, and broccoli.
She says it would be good with mushrooms or cauliflower, too. She imagines most people would want sauce, but the tomato was so juicy, and she's not really into sauce.
The brand is Ancient Harvest, but she is also really into Explore Cuisine's bean and legume pastas and Ezekiel's sprouted grain pasta. Whole Foods sells some other brands that make lentil and chickpea pasta. Simply Legumes and Panzo. All yummy, quick, and high protein.
She essentially did a photo essay for me, so I am just going to let the photos speak for themselves.
