Showing posts with label frozen treats. Show all posts
Showing posts with label frozen treats. Show all posts

Tuesday, June 5, 2018

Beating the Heat with a Frosty Treat

by Mindy Obenhaus

Summer has settled over Texas and with temps at or near the 100 mark, people are doing whatever they can to stay cool. 

When we lived in the suburbs of Dallas-Ft. Worth, we had everything we could possibly want within a five-mile radius of our house. Including a Wendy's. And when the heat was on, one of my husband's favorite treats was a Wendy's Frosty.

Now that we're rural and the nearest Wendy's is 20 minutes away, he decided to find a way to make his own Frosty. So, he did what most of us do, he took to the internet. And the recipe that he came up with is pretty close to the real thing. Not to mention super easy to make if you have a countertop ice cream maker.

There are only three simple ingredients. 

Chocolate milk (1 qt), Cool Whip (half of an 8 oz container, thawed) and sweetened condensed milk (half a can).

Place all ingredients in a large measuring cup (8 cups) or bowl.
And whisk to combine.
Pour into freezing container with paddle, according the manufacturer directions. Since ours won't hold a full batch, we place the remaining mixture in the refrigerator until the first batch is done, empty it, then we add the remainder to the freezing container and let it go again.
Once your liquid is in, put the lid on, flip the switch and watch the magic happen.
Let it freeze 20-25 minutes, however that can vary by machine, so be sure to keep watch. You'll know when it reaches that Frosty consistency. Thicker than a milk shake, but not ice cream.
And there you have it. A Wendy's Frosty you've made right in your own kitchen. It's cold, it's refreshing, it's downright yummy.

I have to admit, though, that I always preferred a vanilla Frosty, so one of these days I might have to pick up a container of vanilla milk (yes, our little grocery store actually carries it) and make a batch my way.

So what are things like in your neck of the woods? Are you in the midst of spring or summer? And when it's hot, what's your favorite treat to help beat the heat?
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Three-time Carol Award finalist, Mindy Obenhaus, lives on a ranch in Texas with her husband, the youngest of her five children, two dogs and countless cattle. She's passionate about touching readers with Biblical truths in an entertaining and sometimes adventurous manner. When she's not writing, she enjoys cooking and spending time with her grandchildren. Learn more at mindyobenhaus.com


Wednesday, August 14, 2013

Party treats: chocolate covered frozen bananas

Hellooooo everybody! The Fresh Pioneer is back and I've got a quick, simple, and tasty treat!

  We're almost birthday'd out here. From April through September, we have a birthday every month. Sometimes twice a month! Then there's Hallowe'en, Thanksgiving, and Christmas. THEN we have a birthday in January, one in February... then we start ALL OVER!!! Big families rock the birthdays. Especially the way we stretched them out for birthday weeks.
 
 
This last week was a 12 year old's birthday, including the water park and a BBQ.
You see that major hunk out of the cake? This is what happens when I start cutting and then realize we'd bought special sparkler candles!!! Stop the CUTTING! Take that cake out of your mouth! We must SING!
 Small boys getting a treat at the snack bar. Love those tube rings. They look like ballerinas.
Here's another birthday child. I haven't seen his face since he got this snorkel for his 8th birthday. (Yes, that was this year. But it was about a week ago. I'm getting used to hearing his voice through a tube.)
 I went to my first book club meeting for Pride, Prejudice, and Cheese Grits. What an incredible group of readers! We had such a good time! And of course, the meal was ALL SOUTHERN.
They even had sweet tea to go with the red velvet cake! I had a blast... and ate everything in sight.
And then I stopped by a yard sale and picked up this SWEET hobnail milk glass tea cup set. It was perfect for my mint chocolate chip ice cream. And of course I can have all the ice cream I want because we're in BIRTHDAY MODE!

Ok, so we've had a lot of fun guests lately but after a while, cake gets old and the kids want something different. We found a fun recipe on the internet. Here we go:
You'll need bananas, peanut butter, and some good chocolate.

 
 Employ hungry children to slice bananas. Wait, not the hungry ones. They eat too much. Only the ones who can keep from putting the nanners in their mouths.
 Add a think layer of peanut butter between two banana slices.
 MMMMMMMMMMM. That is all.
 Cover the bananas and you can decorate the tops with tiny chocolate chips or sprinkles.
 Freeze. Yes, we live in a warm climate but it's not humid. This may not work where you live. But my freezer did okay!
 Pop off the sheet and put them on the cake platter!
 YUM. We must taste test before the guests.
Um, yeah. Not sure who this weirdo is. He sort of looks like me, but I'm not owning him!
 
And finally, a photo of 'Big Bob'. This is our foot-wide sunflower. Isn't he beautiful???? He's taken over the kitchen.

Ok, hope everyone is having a wonderful week and I'll see you all next Wednesday! Edna says hellloooooooooo!