Mary does not take pictures when she cooks. But if she did, you would see this baby slow-roasting in a crock-pot like this:
Oh, wait, there is none!
Oh, wait, there is none!
And a hunk of beef rump like this!!!!
Okay, well, you all know what beef rump looks like, right??? So who needs pictures????
Okay, well, you all know what beef rump looks like, right??? So who needs pictures????
And the fact that this all comes out tasting splendorific, is no accident. And if the Connealy clan loves it, it must be good... Or they're so desperate to eat something SAFE that Mary cooks, that they jump for joy at the prospect of a square meal.
More likely.
French Dip Sandwiches
1 rump roast
1 C. beef consommé (buy it canned in the soup section of the store)
1 can beef broth (canned)
1 C. water
1 pkg. Good Season's Italian Dressing
Put in crock pot for 8 hours on low.
Slice meat. Serve on hoagie buns. Use liquid for French Dip sauce. Serve sauce in coffee cups or small bowls.
Now Mary has shared this with the Seekers before and it's every bit as good as she claims and TAKES NO TIME so it's perfect for Simply Saturday!
And when you're as popular as our Mary, then you want crowd-pleasin' meals with little fuss.
This one fills the bill!
Now Mary has shared this with the Seekers before and it's every bit as good as she claims and TAKES NO TIME so it's perfect for Simply Saturday!
And when you're as popular as our Mary, then you want crowd-pleasin' meals with little fuss.
This one fills the bill!
