Use three big boneless chicken breasts...
Clean off any fat or grizzly stuff. You know what I mean!
Cut in half or thirds....
Put in pot of slow cooker.
For the sauce:
1 cup barbecue sauce (your favorite!)
1/4 cup Italian dressing
1/4 cup brown sugar
1-2 tablespoons soy sauce
Pour all of this over chicken.
Cover.
Cook on high for 4 hours.
Sauce makes itself.... chicken is fork tender and can be shredded for sliders or sandwiches or served over rice.
SO GOOD AND EASY!
We make a huge pot of this for Farmer Dave's family reunion every year now, and it's always a popular dish.... a little shift from hot dogs and hamburgers (which I am fussy about, I will admit) so this is a perfect side-dish/main dish for folks like me who like their burgers medium rare...
And their hot dogs uncharred.
I am not a "char" person.
I do not like burnt toast. I don't even like scraped burnt toast... it's just not friendly to me.
So I clearly have anti-char genes. I am okay with that.
And Mandy found me a used SMOKER at a garage sale, and I am so excited! I can't even tell you how excited because I'm going to have so much fun with that!
Unlike the Instant Pot that I have used exactly once.
What was I thinking???? But that's a blog for another day, friends!
And we hurried supper because grandgirlie had a soccer game and I forgot to snag a picture of the delicious pulled chicken on fresh potato buns....
It was marvelous!
We got rain yesterday. Blessed rain. It's funny how rain in May and June, never-ending, was not one bit blessed...
Yesterday's was perfect.
And then overcast so that the plants had time to get a good drink!
That's it from the farm where golf-ball sized pumpkins are appearing on plants!!!!
That's always an amazing thing to see!
You can follow her on Twitter where she's constantly amazed by the things people say in public... or friend her on facebook.... stop by her website ruthloganherne.com or email her at loganherne@gmail.com. She loves to hear from folks, my friends!
