Earlier in the summer, I saw a recipe for a crab salad served in an avocado half. The recipe is on Better Nutrition's website if you're interested.
I didn't have any crab, but that gave me an idea. I had an avocado and I had a salmon fillet.
So simple and really tasty.
First I poached the salmon.
Then I smashed the avocado.
Then I mixed them together. |
I placed the mixture on a bed of lettuce and added some orange sections for flavor and garnish!
Mary Cate, this looks so good! I may have to give this a try.
ReplyDeleteI'm so sorry about your husband's health issues!
Salmon and avocado? Two of my favorite things, Mary Cate. I might need to try this.
ReplyDeletePrayers for hubby and you. Hope he's feeling better soon.
Oh, wow! This looks yummy, and so simple! I love the addition of the orange sections in the salad, too. This will go on my list of quick lunches. :)
ReplyDeleteKeeping you and hubby in my prayers!