Not complaining, but school is exhausting, so by the time I get home, the last thing I feel like doing is cooking. Still, a person has to eat.
In my attempt to be lazy, I discovered something that was very tasty.
My original plan was to have salmon with rice and lemon, but when I took out the lemons, they were mush. Time to change plans.
Since I already had the rice cooking, I decided to toss some kale in. It was chopped frozen kale. Turns out it's a great way to cook it.
I had some sprouted lentils in the fridge, so I put them on top of the kale rice mix, and then topped it with melted cheddar cheese.
Easy. Fast. And delicious.
Works for me. What do you think?
Fenway and I were enjoying an autumn walk so I took some photos to share. We always say Fen is an autumn dog because he blends in so well, and he LOVES running through leaves.
Oh, bless Fenway! He is the cutest thing... and I love his little coat, Cate. :) That makes me smile.
ReplyDeleteOur leaves are gone and scattered snowflakes and hail dominated yesterday, so our change of seasons is here.... but we had such a great summer and fall that I have no complaints. Not one.
Thanks so much for this glimpse of Brooklyn in autumn.... and notice I'm skirting the kale issue. Like that's a surprise!
Brooklyn looks lovely in fall colors! And Fenway is always a delight.
ReplyDeleteYou need those quick, easy, and nutritious meals after a day of school!
ReplyDeleteAnd you're so right - Fenway is definitely an autumn dog!
Mary Cate, I've added chopped frozen spinach to cooking pasta before. This sounds good, too!
ReplyDeleteSweet Fenway in his sweater!