Missy, here. I wanted to tell you about a wonderful way to use up your Thanksgiving leftovers. I thought I'd share it today so you'd have time to add extra ingredients to your shopping list for next week. (Is it really approaching that quickly??!!)
Last year, I chaperoned a trip with my son's AP U.S. History class. We visited Boston and surrounding areas. At one stop in Concord, we let the kids go do lunch on their own. Several of the teachers and I hit a fantastic restaurant called Main Streets Market and Cafe. I had what I think may have been the best sandwich of my life. The Turkey Cranberry Wrap. I was in heaven. Recently, I decided to recreate this sandwich on my own. (I can't believe I didn't think to do it sooner.)
So, here we go! Pull out those leftovers and get to wrapping!
Get some of those low carb wraps I mentioned a few weeks ago. Spread on cranberry sauce. Your choice of type. My daughter chose jellied, "the kind that's shaped like a can." :) Layer with baby spinach.
Add dressing. I heated mine.
Then layer on the turkey. Again, I heated mine.
Wrap up and serve with a side of sweet potato fries just for fun. :)
How easy is that?! And it's an amazing sandwich. I ate it leftover on three days last week! And didn't even get sick of it.
What's your favorite thing to make with Thanksgiving leftovers?