So on Sunday, while half the world was watching the Super Bowl, I decided to give it a try.
I took out my favorite cast iron round Dutch Oven and simmered three pieces of haddock. (One was for Fenway's dinners).
I used plenty of water because that became my fish stock. I added some garlic and some corn.
The last step was to flake the haddock back in. I rinsed the haddock under cold water so I could easily flake it and make sure there were no bones.
I heated it all through and dinner was ready. Just like that.
And apparently I forgot to take a photo of the finished soup. Ooops.
I'll leave you something else instead.
I saw these on my walk yesterday. Spring is coming.
Snowdrops!
It was delicious and I had enough leftovers for lunches this week.
This sounds really good, Mary Cate. How did Fenway like his haddock? Yes, we've had a few things trying to bloom around here, too. So you know what happened. Another blast of winter decides to show up. It is only February, after all.
ReplyDeleteFenway LOVES haddock. He gets so excited when I make fish for him. He's my ocean-loving pup.
DeleteMary Cate, I forgot all about these potato flakes! I'm so glad you mentioned them again! I need to buy some and try them.
ReplyDeleteBTW, I just got what sounds like an amazing and simple recipe for potato soup. I'll have to share it when I try it.