Pioneer Woman Donuts Food Network
This one is an apple cider fried cake and this one was definitely better but not quite what we are looking for:
Apple Cider Doughnuts
I made it a family project with discriminating bakers and taste-testers. The beauty of having a big family is having a LOT OF TASTE TESTERS!!!!
Mary Ruth and Brody are doing three days of remote school here at the farm. Clearly donut making is part of the 5th grade lesson plan!
We have months to play but I'm still trying to trim out a ten pound COVID excess, and it's clearly crucial for me to taste everything. :)
We'll keep you posted as we go!
Multi-published author Ruth Logan Herne is serious about her writing and baking... She loves God, her family, her country and an assortment of fun animals that call the farm home. She owns a popular pumpkin farm in Western New York and embraces the quiet season of winter because she gets more writing time.
Email Ruthy at loganherne@gmail.com friend her on Facebook or stop by her website ruthloganherne.com She'd love to hear from you!
And now I want a doughnut. Those look amazing, Ruthy. Yum!
ReplyDeleteThey were good... but not amazing. I am holding out for amazing, Mindy! And I'm trying peanut oil next time. I think that's a cleaner taste.
DeleteI'm with Mindy! I want...no...I NEED a doughnut!
ReplyDeleteThey do look amazing. But I feel so sorry for you, having to taste test all those batches of fried cakes. It's a good thing you have help!
Hahahaha! Right????? I pushed donuts on everyone that day. I even drove some to the next town for folks to sample.
DeleteIt's tricky to keep them fresh.
Dough conditioners?
I am mulling this.
Or maybe a sour cream apple cider donut? Sour cream has a softening effect on cooked doughs.
What do you think?
Oh, yum!! So funny that just today I ordered a set of doughnut/bagel molds! I will definitely try!
ReplyDeleteThey look delicious!
ReplyDelete