I finally made the cherry sauce I told y'all about a few weeks ago when I posted my cherry smoothie recipe!
It's a simple sauce a friend from Weight Watcher's told me about: cherries, dijon mustard, and Greek yogurt mixed up in the blender. She said she loves it on chicken. I had a pork loin that needed to be eaten so decided to give it a try.
Only, once I got ready to cook, I discovered my husband had thrown out my dijon! Strange that he actually goes by expiration dates. :)
I found a recipe for dijon but decided to just doctor up yellow mustard by adding some white wine.
In a blender, I put the frozen cherries. Then added mustard and some white wine. I also added some of the Greek yogurt (and ended up wishing I hadn't added quite so much). So just play with yours until you come up with a taste you like.
I sliced my pork loin and cooked the chops in some butter and olive oil. Once the meat was nearly done, I pulled it out of the skillet and put it on a plate. Then I added my sauce to the pan drippings to heat it and help add flavor.
Okay, y'all can go ahead and say what you're thinking. :) It looks gross as a sauce for meat.
Yeah, I agree. However, I took a chance and served it anyway. I added the meat back to quickly heat through.
Pink pork! I will say it looked much better left over. The butter added a lot of great flavor.
Have you ever had to wing it due to a trigger-happy spouse?