Saturday, February 20, 2016

How to Clean a Crab (and other unsavory things that become savory with work)

Hello, everybody! The Fresh Pioneer is back and I mentioned last week that it's crab season on our coast. We're not near the coast at all (about 7-9 hours, depending on the route you take, highway or back road). So we don't usually eat seafood because by the time it makes it here to the other side of the state, it's not really as fresh as I'd like it to be. And you know I'm all about fresh food! (Oregon is 98,000 square miles and ranked 9th largest.... way behind TEXAS, of course!) 
 So, these babies started showing up in our grocery store by the mountain. Glorious, cheap, crabs! And although the seafood assistant will crack and clean them for you, my twelve year old boy loves that job. (Ah, twelve year old boys are the best for the dirty jobs. They look forward to them!) Another reason we keep our crab cleaning skills up is for our yearly beach visit. Seafood is cheap there but it's usually sold in the outdoor market. They don't hold your hand as you pick out your dinner, and they don't clean it for you. We've bought tuna, etc right off boats in the harbor. We also have a year's fishing license, and then when the tide is low we pull mussels off the rocks, dig for clams, or hang a crab trap off the pier. I know you can just buy it in a restaurant and that's absolutely a fine way to proceed. BUT if you lay awake at night wondering if your family would survive the zombie apocalypse, or like to prepare your own food from scratch, keep reading!
                                            
So, let's begin! When crabbing, make sure to follow the local rules and regulations. That usually includes size and sex (nothing under a certain size, and no females). This is a male and you can tell by the shape of the "apron". Males usually have a shape somewhat like the Washington Monument. And females are shaped like the US Capital dome. (Baby females have a sort of triangle, and are probably too small to keep.)
 Using a knife, pop open the apron and pull down.
                                                 
Flipping the crab over, grip both sides of the carapace and remove the top.
                                              
Inside you can see the gills, the innards, etc. Some people save the top and serve the crab dish inside. If you want to do this you'll need to scrub it really well with soap, and then leave it in the sun to dry, preferably for several days. We just toss ours. :)
                                              
Inside the middle is a yellow gunk called "crab butter'. This is like the crab's liver and filters the toxin from the system. Some people carefully collect this and use it in soup or the crab dish because it's a very strong flavoring, like anchovy paste (but not as salty). I've had dishes made with crab butter and although it's good, I don't feel comfortable eating something that filters toxins so... I discard this. Of course, I don't eat liver, either, which plenty of people feel is perfectly okay. It's really up to you whether you feel it's safe to eat/cook with.
                                
Another shot of the gills, crab butter, mandibles. All this should be removed.
 At this point, you can easily crack the crab in half. Take each half and rinse under warm water.
 You can either serve it like this, half a crab for everybody, or you can continue cracking the legs/pincer, remove the meat and use in a recipe.
I hope you've enjoyed my crab cleaning tutorial! Next week, we'll skin a squirrel! Just kidding... although my 1950's Joy of Cooking does have a page on that. I think I've shared it before.
And now, for unsavory things that become savory... A lot of revisions went into this book but sometimes you just have to make the hard cuts to craft a better story! Some days I felt revising this book was like cleaning crab butter. Ugh! But I'm absolutely thrilled with the way this story turned out and I'm giddy with anticipation for release day!
But finally, my fifth book in the Cane River Romance series is up for preorder and at a special .99 until release day! If you've already picked up Book One, which is FREE, then there is Book Two, Book Three, and Book Four!
Ok, until next time, everyone! Have a great weekend and I hope spring is finally starting to pop where you are!

Friday, February 19, 2016

Missy's Copycat Pasta Salad (revisited)

I've been sick this week and totally forgot about doing a post. So I'm sharing a repeat because I love this salad so much! At the bottom of this post from a year ago, you'll see our 2015 spring books mentioned. I decided to leave them in since it's nearly spring here in Georgia. I saw daffodils today! Which makes me extremely happy.

Missy's Copycat Pasta Salad

Missy Tippens, here. I got inspired by Ruthy's post a week or two ago (click here) to make my own version of her pasta salad. It turned out so good I decided to share mine!



First, I went to the deli at the grocery store. I bought thick slices of pepperoni, hard salami and provolone cheese. I also gathered several Penzey's spices since I found out the salad seasoning Ruthy used has whole sesame seeds in it (I can't eat them).

I wanted to add sweet peppers as well and bought this bag of mini peppers for the first time. They were SO GOOD. Very crisp and sweet and easy to use. I'll be buying them again in the future.



I'd recently had this dressing, Ken's Greek, on a pasta salad at a luncheon so decided to pick up a bottle. It's VERY good! Not too tart like some Italian dressings (in my opinion).

I cooked the pasta about two minutes less than the package recommended. Then added the chopped veggies, meats and cheese. Look how pretty!




Wait!! I forgot the olives! So I sliced and added them. I used calamata, my favorite.


I added the dressing to taste, the spices, and then stirred well. I ate it right then, but it was even better the next day.


Enjoy!!

OH! I almost forgot. TODAY IS RELASE DAY! Two novella collections from some of the Seekers. Romantic novellas about second chances. Only $2.99 for each collection!


Click here to check them out!

www.missytippens.com

Thursday, February 18, 2016

Angelina's Pulled Beef Barbecue Sandwiches from the Double S Ranch

I have fallen in love with writing Westerns!

I have the pleasure and the distinct honor of releasing my first single title cowboy book in FOUR WEEKS!!!!!

March 15, 2016, "Back in the Saddle" (Waterbrook/Multnomah)....


And I am over-the-moon for this cover... Oh, be still my heart, I could be a Western gal in a heartbeat!  <SWOON>.......... :)

So for the next few weeks, I'm going to feature some of the recipes developed by Angelina and Isabo in the kitchen of the Double S Ranch... these are crowd-pleasin' favorites, and when you've got a hungry mob of cowboys and kids... and one crotchety but rich ranch owner... you want food that satisfies.

We aim to please here at the Double S!

This wonderful recipe works great for backyard barbecues, picnics, football games and yeah... ranch suppers, on the run! Here you go!



Pulled Beef Barbecue

2 large, thick chuck roasts.
Pepper, to taste
1 tablespoon granulated garlic
1 package Lipton onion soup mix

Place chuck roasts in large roasting pan. Sprinkle with garlic and black pepper. Sprinkle one packet of onion soup mix over the roasts. Cover tightly and slow-roast at 300° for two hours. Check to make sure roasts aren't drying out, add hot water as needed, reseal and return to oven for another two hours or until meat falls apart when poked (nicely!) with a fork...



Allow to cool to a good temperature for handling.

Remove from pan to big board or platter. Pull beef (separating out the fat and discarding it) either with hands or two forks.

Put pulled beef into the pot of a slow cooker (Crock Pot style) and re-warm on lowest setting. Add favorite barbecue sauce (ours is Famous Dave's Rich and Sassy) until just moist. Folks can add more as they serve themselves!



Serve on toasted or grilled rolls, a stick-to-your-ribs guy-friendly sandwich!




And for a rare treat here in the cafe, we're doing a giveaway over the next few weeks! My amazing and wonderful folks at Waterbrook/Multnomah have donated some copies of "Back in the Saddle" for giveaways! Leave a comment and we'll happily toss your name into Colt Stafford's cowboy hat!



Wednesday, February 17, 2016

Welcome Dana Lynn to the Cafe

 Happy Wednesday everyone. I'm excited to welcome my "Killer Voice" sister, Dana Lynn, to the Cafe today. Dana sold to LIS with me back in 2014 when the editors ran their Search for a Killer Voice contest. Her 2nd book for LIS is out this month.

Please join me in giving a Yankee Belle welcome to Dana.




Thank Goodness for Teenagers and 4WD

 
Dana R Lynn here. I'm so happy that Cate Nolan invited me to be on Yankee Belle Cafe today.  I had a post all planned out, but then God got my attention. So, I'm going to focus on gratitude.


Like many of us, I live a busy life. I have three kids involved in various activities, a husband with a very demanding job, and I work full time.  Oh,  yeah,  and I have this writing thing.  I just accepted a three book contract with Love Inspired Suspense,  so I have deadlines.  (Yay!) Sometimes,  things get hectic.  Just a bit. And sometimes I forget to count my blessings.

Until yesterday.

Let me explain.  My hubby, wise man that he is, insisted I needed a vehicle with 4WD, so he bought an old pick-up truck.  It's not the most attractive thing,  and I have trouble getting in it (I'm only 4'10"). And for most of the winter, it has sat in our driveway. This past month we have been hammered with a couple of snow storms.  And now I love my old,  ugly,  plows-through-snow-like-butter truck. Then yesterday, we had the worst storm yet. My kids got a snow day.  Me?  I work in a different district and had to go to work.  That's when God showed me how blessed I was. My 16 year old (my nurturer) got up to make me a bagel and fix my lunch. Leftover lasagne, which I will tell you about in a bit. My varsity wrestler went out and started and cleaned off my car. And my 12 year old took care of the pets. Then they all said a prayer for my safe travel. I am so blessed!



So now to the lasagne. ..I am grateful for the ability to provide for and nourish my family. And I'm grateful that it's so easy to do. I love food that's easy and this recipe doubles well, so I can freeze half. Plus, it uses oven-ready noodles, so I don't have to pre-boil them.

Here's the recipe:
1 lb. Ground beef or sausage, cooked and drained
 

1 pint ricotta cheese
1/2 cup Parmesan cheese
2 cups  mozzarella cheese
Oven-ready noodles (12)
2 eggs
28 oz of spaghetti sauce
1 tsp Italian seasoning
 

Preheat oven to 425 degrees.

Mix ricotta,  1 cup of mozzarella,  1/4 cup of Parmesan, eggs and spice together.
Mix sauce and meat. Put 1/3 of the sauce on the bottom of a 9×13 pan.  Top . With 4 noodles.  Top with half of cheeses mixture. Repeat process. Cover cheese with last 4 noodles. Cover with remaining sauce and then sprinkle with the rest of the mozzarella and Parmesan cheese. 
Cover with double layer of aluminum foil and bake for 1 hour.  Yummy.










Oh...wait. I'm supposed say something about my book.  INTERRUPTED LULLABY is now on shelves.  I love this cover.  My sweet and silly hubby calls it Swingset Adventures.  Lol.



This is what it's about:
Maggie Slade's been on the run since witnessing her husband's murder, hiding from a killer who wants evidence he believes she has. A killer who was dressed as a LaMar Pond policeman.  And she'd better run fast,  because it's not just her life on the line -Maggie now had year - old twin babies. But then she's attacked again,  and rescued. .. by a LaMar Pond cop. Trusting Lieutenant Dan Willis is frightening.  Letting him take get back to LaMar Pond to find her husband's killer is terrifying.  But to protect her babies, she'll risk anything.  Even her life.  And as she draws closer to Dan and learns to trust again...she may even risk her heart.


I loved writing this story. And I'm again reminded of gratitude.  For even in the midst of danger, God provided for Maggie, giving her a worthy protector. Just like he used my children and husband to provide for me and show His awesome love.

I can't help but say God is good...all the time!




Cate here - I don't know about the rest of you, but I'm suddenly craving lasagna!

 

Tuesday, February 16, 2016

Babies, Fishing and My One Word

Mindy here, fresh off of a relaxing weekend trip to the ranch. Temps were in the low 70s all weekend, making things darn near perfect.
I have finally resigned myself to the fact that we are not going to have any winter here in Texas this year and spring is upon us. I can't wait for the wildflowers.

For now, though, it's calving season.
This little guy is a cutie.

So is this one.

Something spooked this little guy.

Those mamas will watch you like a hawk, though, when you get too close.

Of course, when roaming through the pasture, it's always a good idea to watch where you step.

Right, Maddie?

Dixie's content to steer clear of it all together and stay on the road.

My guys took a little time out for fishing.

Nature's beauty sure is hard to beat.

Especially if you're reeling in the big one.

Yesterday, Jan talked about her one word--BE STILL. 
Last year, I didn't choose a word, so OVERWHELMED was assigned to me. Yes, 2015 was a challenging year for me on many levels. 

So this year, my word is DELIBERATE. 

I'm tired of playing offence. This year, I'm going to be deliberate in my actions. Whether work or play, I'm going to approach everything with purpose. Even those things that might come out of left field. And we all know about those. Just ask Jan and the unexpected week she had. 

Now it's your turn. 
What's your one word? Or are one who prefers making New Year's resolutions? Care to share some of those?

Come on, grab a cuppa your favorite hot beverage and pull up a stool. 

Monday, February 15, 2016

My One Word and Chocolate Chip Oatmeal Cookies - a rerun post with a reason

Life happens, doesn't it?

Last Monday morning, I got a call from my dentist's office. They had an opening at 10:00, and would I like to come in to get my pending crown done then instead of waiting until March? 

"Sure," I said. 

What I didn't know is that MY plans for the rest of the week had just flown out the window. Because once my dentist started preparing my tooth for the crown, he opened a whole can of worms.

Okay, not really worms (Ewww!), but definitely not what he expected from the x-ray we had taken the week before. 

So Monday morning I got my first implant. If you've never had one, you can read about them here. If you're familiar with them, you understand what I spent last week doing. And what I'm going to spend the next four or five months doing. The healing - the knitting together of my bone and this new implant - is a long-term process.

What does this have to do with my "One Word"? My "word" for this year is "be still." Yes, I know, that's really two words. But it's one idea.

Be still (to me) means to take my hands off the wheel. Let God do what He needs to do in my life without trying to take control back into my own hands. Be still means to watch what God is going to do with this situation.

I could fret about this delay in my writing schedule. (LOL! What writing schedule?) Or my looming deadline, or the pending contract my agent is working on for me.

I could fret about my already packed year with two book releases, multiple deadlines, and the wedding of the decade!

But I've found that when you prayerfully choose that One Word, God has a way of bringing the reality of His Word into your life.

The reality of His presence into your life.

So I choose to Be Still. God has this.

This week's experience reminded me so much of the year that God chose my Word for me. I wrote the following post in January of 2014, little knowing what lay ahead in that year. The ups of multiple book contracts and the bittersweet passing of my mother, among all the other, less momentous happenings through the days, weeks, and months of that year.

With that knowledge of how my 2014 went, this blog about JOY was especially meaningful to me this week. 


My One Word and Chocolate Chip Oatmeal Cookies

Over in Seekerville, where we Yankee-Belle bloggers all met, some of us have made it a habit to choose One Word for the year.

I chose mine in November. I thought about it, prayed about it, saw some flaws in my life I wanted to iron out...I chose "boundaries"...

...but God chose Joy.



You see, over the last few…no, several…years (or decades), I've let circumstances steal my joy. I don’t need to tell you what my circumstances are – we all have our own – but it started with one devastating event. Before I had fully recovered from that event, another blow came, and then a disappointment, and then a chronic sadness….

I let the events pile up like one snowfall after another, never letting the sun fully melt the old remnants of previous storms before the pile grew larger. Even when the sun did shine, which it does often in my life, there was always a crusty patch of snow in a sheltered spot that never melted.

Lest you think I’m prone to depression, I've always been an optimist. Happiness is easy to find when you know where to look.

Joy, however, can be denied.

Like when you’re recovering from the flu and every deep breath ends in a cough. You can try to fill your lungs with joy…but, oh, the cough. I’ll wait…until later…when I’m feeling better.

The word I had chosen, Boundaries, sought to isolate that old patch of crusty snow…control it…deny it by ignoring it. Joy isn't so gentle. Joy rips into the covering of dead branches and frozen sod, revealing the icy canker, letting God’s grace melt every last remnant.

Once you give Joy access, it can’t be controlled. Joy will refuse to be hidden away behind circumstances. Joy will make itself known, and once known…you never want to let it be stolen again.

So my One Word is bright sunshine, warm rain, the scent of growing earth, bare feet in green grass, and the promise…oh, the promise!...that on that day when all is revealed, when the dark, rotting branches and mold covering my sins is stripped away…Grace will see Christ's righteousness instead. 

Oh, can there be greater joy than that?



What does all this have to do with Chocolate Chip Oatmeal cookies?

Years ago, when I was a young mother with one small son, I made these cookies often. Because of my novice helper, I would forgo bringing the mixer out of the cupboard, and do all the stirring by hand.

One of the things I've lost over the years is the enjoyment of those sweet moments with my young children…lost in a concern for mess, and getting the task done, and satisfying clamoring voices. 

Letting circumstances steal the joy instead of using the circumstances to magnify it.


Chocolate Chip Oatmeal Cookies

Ingredients (for a small batch - feel free to double or quadruple the recipe):
1/2 cup butter
1/4 cup brown sugar
1/4 cup white sugar
1 egg, beaten
1 Tablespoon water
1/2 teaspoon vanilla
3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups quick cooking oats
1/2  cup chocolate chips

Let the butter come to room temperature in a large bowl – and don’t cheat by trying to hurry the process in the microwave! While you’re waiting, read a good book. Or plan ahead of time to make these cookies, and get the butter out while you’re fixing breakfast.

With a large spoon, mix in the white sugar and brown sugar. Stir and stir until it’s all smooth. Now taste a bit. Isn't that delicious?


In a small bowl, beat the egg with a fork or small whisk. Add the water and vanilla, and keep mixing until it’s all combined.

Add the egg to the butter/sugar mixture and stir. Stir until everything is all one happy mess.

Add the flour, soda and salt, and…you guessed it…stir some more.  Isn't this fun?

Now add the oats, mix it all up, and finally add the chocolate chips.

Of course you can eat one of them! Eat ten! No one will tell!

Wait…did you forget to preheat the oven? Do it now. 350° is perfect.

Drop the cookie dough onto baking sheets by the spoonful. You decide how big you want them, but be sure to leave enough room between the bits of dough so the cookies don’t all run together while they’re baking.



Is the oven hot yet? Good. Bake the cookies for 10-12 minutes. They should be golden around the edges, and the top should spring back when you touch one.

Let them cool as long as you can (try to hold out for at least five minutes so you don’t burn your tongue on the chocolate chips!), and then take one.

Hold an edge in each hand and s-l-o-w-l-y pull it apart. Catch a crumb on your tongue. Rescue that dripping chocolate. Pop one half in your mouth and savor it. 




Isn't that the best cookie you've ever eaten?


Now, grab a cup of coffee or tea, have a seat here in the cafe, and join in the conversation. 

Have you chosen your One Word for this year? And if you have, has it made a difference yet?

Or, what will you do to keep circumstances from robbing you of joy?

And just in case you need someone to teach you how to pluck joy from the passing hours, take the time to read this. How to Live Outside the Box

* * * * * * * * 

Now that we're six weeks into 2016, how is life with your One Word going? 

If you haven't chosen your One Word yet, do you think you might?

Saturday, February 13, 2016

California sushi 101

Hello, everybody! We were craving fresh sushi and since we live in the middle of verifiable nowhere, we have to make it ourselves. I decided to take some pictures in case anybody has enjoyed sushi but thought it was hard to make. It's really, really not. Plus, it keeps in the fridge for several days, and the ingredients are great for families on a budget. I first made sushi in college and my kids have grown up making sushi rolls at home. We've experimented with a few different kinds, but we always come back to California rolls. 
We like the fresh ingredients. No raw tuna, here! Or maybe it's just easier to find the various veggies and such.
So, let's start!
A pack of sushinori seaweed sheets, rice vinegar, and good quality rice. All of these can be found in your local grocery store. (I'm positive. Really. If WE have them, YOU have them. Unless you're a one stop-light town. We're a two stop-light town and we've got seaweed, and it's certainly not because of our large Asian population.)
Bamboo mats are in most kitchen stores an Walmart and on Amazon. Usually about $6. You don't really need one. You can use plastic wrap or foil, but they do work better. 
We usually use fake crab (because the kids like it better and it's already in the package) but crabs are in season on our coast and this fresh beauty was only $5.99! My son loves to clean them so I let him take care of that part. Maybe I'll post a tutorial on crab cleaning? Hmmmm...
One cucumber, several carrots, fake crab, and avocado. Cut into slices.
Real crab. Mmmmm....
 Mix 12 TBS rice veingar, 9 TBS sugar, and 3 TBS salt in a pot and warm (stirring frequently) until everything is dissolved.Boil the rice according to the directions. Pour the liquid over the HOT cooked rice. This is what gives sushi rice that delicious sweet/sour flavor.
Here's the tricky part. You want each grain coated with the mixture, and how this is achieved is to mix the rice in a folding motion, while fanning with a stiff paper (or a school notebook, as is the case here). You can do it yourself, but if you're not so coordinated, it's always better to have one person fan and the other fold. After about five minutes of gentle folding, the vinegar mix should be absorbed into the rice.
Lay the nori on the mat. Inhale deeply. MMMMM...
So, first step is to cut your nori sheets in half. They should snap apart easily if they're fresh out of the package. 
 Here's the thing... California roll has the seaweed on the INSIDE. Pat rice in a thin layer onto the seaweed sheet. Have a small bowl of water nearby to dip your fingers in or you'll end up with rice EVERYWHERE.
 If you're making a normal sushi roll, the seaweed would stay on the outside but again, it's California roll so we're going to flip the rice over onto some foil that we've put on top of the sushi mat (we don't wan rice in the sushi mat, it's a pain to clean) and build the ingredients into the inside.
 Lay cucumber, carrot, crab, avocado in a line. Not very much because you've only got half a sheet to make the roll. (The bigger the sheet, the fatter the roll.)
                                                         
Roll gently and slowly. It's not hard and with practice, it really takes about 2 minutes to assemble. But I'm uncoordinated so I go slowly.
 Once it's rolled together, carefully remove the foil. (Like a jelly roll!)
                                
They can be wrapped in plastic and put in the fridge at this point. They'll keep for a day or two (probably more) and they're great for bringing to a party, assembling in the kitchen and bringing them out. Lots easier than hauling around platters of sushi.
                                                 
And just in case anyone wants to make the rice on the inside, you can do it really easily an skip thats the of the extra foil and the flipping over.
                                                   
The cutting works the same way, but if the nori is on the outside, it's easier to cut if you dip the knife in very hot water before each cut.
                                                       
Here is a traditional roll (same ingredients, but seaweed on the outside).
                                               
California roll! (But I ran out of sesame seeds, so just imagine a coating of sesame seeds on the outside.) Dip in soy sauce and wasabi for best results!

OK, that's all for now. I caught a bad cold right after our stomach virus so I am DRAGGING myself around. But I know it's all temporary and fleeting and soon we'll all be right as rain. :) Take care, have some sushi, and see you all next time!