Monday, October 14, 2013

October Blizzard: "MacGyver That Sauce" Spaghetti

The rain started Thursday evening.

"When she was in bed with Mary and Carrie, she stayed awake to keep on being happy. She was so sleepily comfortable and cosy. The rain on the roof was a pleasant sound." (all quotes are from The Long Winter by Laura Ingalls Wilder)

We live with an advantage Laura Ingalls Wilder couldn't have imagined in the winter of 1880-81: weather forecasters. We were expecting rain, and we were planning for snow as colder air was expected to wrap itself around the low pressure system.

The forecast on Thursday morning said "potential for significant snow accumulation", "12-14 inches", "20 inches in the Hills."

I told my husband he should take his overnight kit with him to work - but he didn't think we'd really get all that snow. "Up in the Hills, maybe..."

Around 6:00 am Friday morning, the rain turned to snow. We had already gotten 2 1/2 inches of rain overnight, and before the day was over we were to receive the highest recorded one day snowfall total for our city: 19". (By the time the storm ended, our official total was 31", and up in the Hills they got 48".)

Thatcher's first snow. He wasn't quite sure what to make of it in the beginning!


The wind picked up around noon, and soon after that the hospital where my husband works called "condition snow", which means no employees leave their job until their replacement can come in. My husband doesn't have a replacement - he would be at the hospital for the duration.



By mid-afternoon, letting the dogs out through the patio door was impossible. The winds, increasing in speed by the hour, swirled the snow around the corners of the house. Drifts climbed higher, blocking doors and windows, and tearing trees apart.



I took them out the front door, where the garage formed a wind block. The dogs ventured out into what had been our front yard....

Wynter, who has always loved the wind, and will often face it with her nose in the air catching every scent, turned her back to this monster.

I ventured out of my shelter and gasped for breath. The wind was just as Laura had described so many years ago - a living, angry thing.



We went back inside the house.


Our middle son works at the mall, just over a mile away from our house. The mall closed at 3:00, and he got home around 4:00, after helping some of the other mall employees who had gotten stuck in the drifts.

The dogs went out to greet him!


Our two other sons and our daughter hadn't gone anywhere - school and work were cancelled - so when Benjamin got home, we were tucked in for the night...all except for my husband, holding down the fort and feeding the employees and patients at the hospital.

"The window was a white blur of madly swirling snow. Snow had blown under the door and across the floor and every nail in the walls was white with frost.

Pa had gone to the stable. Laura was glad that they had so many haystacks in a row between the stable and the shanty. Going from haystack to haystack, Pa would not get lost.

'A b-b-b-b-blizzard!' Ma chattered. 'In Oc-October I n-n-never heard of...'"


Friday noon
Friday afternoon

Saturday morning


Our power flickered on and off all day on Friday, but daughter Carrie decided to try to make dinner anyway. She and Michael worked together to make us a feast. Not quite Ma Ingalls' beans and salt pork, but it was delicious.

So, what do you fix for dinner when the electricity is flickering? Whatever you can find in the pantry...

We found some cooked Italian Sausage in the freezer, some of the tomatoes I canned in September, and a can of diced tomatoes...so Carrie and Michael "MacGyvered" some spaghetti sauce.

MacGyver That Sauce

Ingredients:
8 oz tomato sauce
1 cup water
14.5 oz can diced tomatoes
1/2 pound Sweet Italian Sausage (browned)
2 cloves garlic, minced
1 teaspoon oregano
1 Bay leaf
1/2 teaspoon onion powder
1/4 teaspoon Rosemary
1/2 teaspoon Parsley flakes
1/2 teaspoon Basil
1/2 teaspoon Thyme
salt and pepper to taste

Cook sausage and garlic together. Add tomato sauce, water and diced tomatoes. Stir in all seasonings and let simmer 20-30 minutes, or until desired consistency.

Add to cooked pasta and stir to mix.

It was delicious! She also made an apple torte with salted caramel topping for dessert - tune in next week for that recipe :)

Friday evening


We had just cleared the dishes when the power went out. And stayed out. We ate our dessert by lantern light.

"Then Pa had to bring in more wood. They were thankful that the woodpile was close to the back door. Pa staggered in breathless with the first armful. When he could speak he said, 'This wind takes your breath away. If I'd thought of such a storm as this, I'd have filled this shanty with wood yesterday."




We were so thankful for our wood stove. It kept the house so warm, the boys were sitting around in their undershirts (Boys. Sheesh.) After a few rousing games of Carcassonne and Settlers of Catan, we added wood to the fire, blew out the lantern, and went to bed.

As I tried to go to sleep, the wind pounded at the house, driving the snow against the window, searching for a way inside. Thunder roared along with the wind...

What? You've never heard of thunder snow? Oh. My. How do I describe that? It was like a battle in the night...the wind howling, the thunder crashing, and the constant hammering of the snow against the house....

"But even after Laura was warm she lay awake listening to the wind's wild tune and thinking of each little house, in town, alone in the whirling snow with not even a light from the next house shining through. And the little town was alone on the wide prairie. Town and prairie were lost in the wild storm which was neither earth nor sky, nothing but fierce winds and a blank whiteness.

For the storm was white. In the night, long after the sun had gone and the last daylight could not possibly be there, the blizzard was whirling white."


Saturday morning


We woke the next morning to a white world. The snow continued to drive in on the north wind. Drifts mounted...we couldn't open the front door anymore. I shoveled an open spot on the patio for the dogs.







We heated water on the wood stove for hot chocolate, and cooked the boys' favorite Boy Scout camping breakfast: shipwreck (eggs, potatoes, sausage, cheese, all scrambled together).

After more than twelve hours without electricity, we filled our cooler and set it in the snow, and ate everything that didn't fit in the cooler. I planned to start eating out of the freezer on Sunday...but we weren't in danger of running out of food, like Laura and her family were....

"Slowly they ate the last potatoes, skins and all. The blizzard was beating and scouring at the house, the winds were roaring and shrieking. The window was pale in the twilight and the stove pressed out its feeble heat against the cold."

The wind lessened on Saturday afternoon, and the snow let up enough so we could see out the windows. Three drifts filled our cul-de-sac. Another drift filled the yard on the north side of the house.

This drift, on the north side of the house. was about eight feet high.



Our other neighbor had a drift as big and curved as a surf boarder's dream come true in their front yard. The dog's pen was filled to the top of the fence and over - the dogs had a nice romp through the neighborhood!

Our wire fence is four feet high. The privacy fence across the creek to the left is six feet high.


By suppertime, we had emptied the refrigerator of everything that was perishable, so I made chicken and noodles from ingredients in our emergency pantry (canned chicken, canned broth and noodles).



And then, just as we were going to bed, the power came back on. The storm was over.

On Sunday morning, the wind had died down and the temperatures warmed up to the 50's. The neighborhood came alive with folks shoveling the heavy, wet snow. By mid-afternoon, our streets were cleared and my husband was able to get home!

This was the underpass on the highway a couple miles from our house last Sunday.


Sunday afternoon - a very welcome sight!

This is one of four snow piles left in our cul-de-sac!


But then we started hearing about the aftermath of the storm from beyond our back yard...

"When Pa came in Ma asked him, 'What was wrong with the cattle, Charles?'

'Their heads were frozen over with ice and snow,' Pa said. 'Their breath froze over their eyes and their noses till they couldn't see nor breathe.'

Laura stopped sweeping. 'Pa! Their own breath! Smothering them,' she said in horror."

We live in ranching country. These ranches, most of them owned by families for more than a hundred years, are the life blood of western South Dakota. Since this area is semi-arid, the ranches are huge - measured in thousands of acres. Many ranchers own airplanes just so they are able to manage their land.

But it's October. The cattle hadn't grown their winter coats yet. They hadn't been moved to winter pastures yet. The fall calves were still little....




This storm surpassed all predictions, all of the meteorologist's "computer models". We got twice as much snow as we were expecting, and the winds were at least 20 mph stronger than expected with gusts up to 70 mph and beyond. The prairies east of us weren't supposed to get snow at all...or maybe only a couple inches. And the storm started with rain...the animals were soaking wet when the wind and snow hit them.

The cattle, ones who didn't succumb to hypothermia, drifted in front of the wind until they reached a barrier - a fence, a creek, a ditch - and huddled together. They were covered by drifting snow and suffocated.

Cattle, horses...the storm wasn't picky.

We don't know yet how many animals died in the storm. I've heard estimates ranging from 15,000 to 80,000. Pray for the ranchers in South Dakota. Some of them have lost everything. Everything. You can't start over from that.




Since the storm ended, our weather has been beautiful. Warm days, cool nights. The snow is nearly all gone. It's hard to believe that just a week ago we were still struggling to get out of our neighborhood.

"Nobody could say, exactly, that anything was wrong with that weather. It was beautiful Indian summer. Frosts came every night and sometimes a light freeze, but all the days were sunny. Every afternoon Laura and Mary took long walks in the warm sunshine, while Carrie played with Grace near the house."

But, like Pa Ingalls, we can't shake the feeling that there's just something wrong with the weather. Call me paranoid, but we're restocking our wood pile and our supply of lamp oil. The pantry is stocked...but I look at a half full bag of dog food and think "I need to get another bag."

Are we looking at another Long Winter? I hope not...but I know we'll get through it just fine.

Saturday, October 12, 2013

Book Food: The Little House Connection

First in an occasional series on the food we love in the books we adore.

Jan has been posting on Facebook about the early October blizzard that hit South Dakota so hard last week. She was brave enough to read The Long Winter by Laura Ingalls Wilder DURING the storm.

In balmy North Carolina, I was reading The Children's Blizzard, a non-fiction account of the storms Laura wrote about in her book. As gripping as can be. Interview with author David Laskin about researching The Children's Blizzard

Between Jan's posts about how the storm affected her state and The Children's Blizzard, well, I had to go back and read Long Winter too. So many things we don't get as kids, just read over them without the significance jumping out at us.  That's why we need to reread our childhood favorites.

How I loved the descriptions of food in the Little House books.  I remember the roasted pig's tale from Little House in the Big Woods and the wedding cake tasting dry in Laura's mouth in These Happy Golden Years.

But other folks have differing memories. Farmer Boy says FOOD to a lot of readers, all the way through the story.  Others remembered different things out of Little House in the Big Woods like headcheese and snow candy making.

Actually, lots of folks loved Farmer Boy the best. What's with that? I was bored with it. It was about a boy. I spent my summers on a farm and loved it. Didn't teach me anything new.

Give me the romance of These Happy Golden Years, even when it was a hard-won, practical version of romance.

We interrupt this blog post for a Little House Smackdown. What's your favorite book in the series? Did you love Farmer Boy? Dislike Happy Golden Years? I'll take you on! 



Deep breath. Back to LH food.  I'm glad I wasn't the only one who tried to make snow candy with Log Cabin syrup. And totally failed.   I found a recipe that works from The Little House Cookbook. The Little House Cookbook can be found here  




But it uses molasses and brown sugar. Hmmm, I wanted the maple candy from the Big Woods not the molasses candy from the prairie days.  I searched the Internets and found something totally incredible. A recipe that uses maple syrup and butter but, more amazingly, VANILLA ICE CREAM for the snow. Thank you, grouprecipes.com Here's the recipe for maple candy on vanilla ice cream snow.

So what IS your favorite Little House book? Have you lived through a blizzard? Made snow candy? Or wanted to know the real story behind Laura Ingalls Wilder as a writer?

PS.

You can read my So You Think You Can Write Entry A Heart to Protect Love Inspired Historical entry 

Find me on Facebook Here at Julie Hilton Steele - Writer

Or have some fun on Pinterest with me Julie Steele (Juliehs) on Pinterest


Friday, October 11, 2013

Last-minute Hostessing

Missy, here. Early this month for our United Methodist Women circle meeting, it was my turn to be one of the hostesses. We actually meet at the church because our group has gotten so large. But we take turns bringing snacky, breakfast type foods (we meet at 10 a.m.).

The other hostess and I coordinated. She would bring muffins and fruit and decorate (thank goodness! I don't decorate.). I said I'd bring something savory, maybe one more baked item, and drinks.

I had BIG plans. I truly did. I envisioned small tarts with egg and meat inside. Pumpkin bread for fall. And homemade cheese straws.

That was the plan anyway. Instead, I was focused on finishing the first draft of my current manuscript and realized I didn't have time to accomplish that the day before our meeting.

What I did turned out successful (if not homemade), so I thought I'd share.


Pillsbury refrigerated rolled crusts. My favorite pie crust that's not homemade. It tastes good enough to be! You just roll it into the pie plate.


No time to make my own quiche. Found this in the freezer section. Thawed it out and poured into my pie crust.


Baked per directions. Then I was in such a rush to get out the door, I forgot to take a photo of the finished product!

Be warned that it takes a while to cool before cutting. My slices, which were narrow, were falling apart! The the quiche sure tasted good. I got lots of compliments on it.


Here's our table.

Here's what's left of the quiche. So I sort of got a photo!


Here's my substitute for homemade cheese straws. Found them in the deli. :) Perfect!


I also bought a loaf of apple bread in the deli that was iced and YUMMY! With the fruit and homemade muffins from my friend, we had a nice spread for everyone.

An easy and quick way to entertain!

You know, instead of the Belle, I think I need to be called The Quick and Simple Cook. :)

Thursday, October 10, 2013

Xavier's Ice Cream Cake!

The order came in as most orders do... a quiet request for ice cream cake for two-year-old Xavier's birthday.

YES, YES, YES!!!!!!

Who doesn't want to avoid a $40 charge for a gallon of ice cream?  So sure, you can do the norm and just use a couple of great flavors and I've done that often to rousing applause.

(Cue the canned applause!!!)

But this time, oh THIS TIME I SAW THIS AT SAM'S CLUB!!!!

Schwan's ice cream.

I've always wanted to try Schwan's. I mean the very idea of an ice cream truck rolling into your driveway, delivering frosty goodness to your door on a regular schedule????  Oh My Stars, that's a dream right there!!!

So then I thought: Create This Cake.

So I did this:

Yup, I whipped out a box of Pillsbury traditional brownie mix (affordable and the basis for so many brownie recipes it should be against the law!!!!)  I made it and baked it and then did this:

Oops, not that, that is Dave's cell phone, the cheapest most simplistic electronic device known to man, a device that should be in his pocket at all times in case his wife needs him.... Clearly this device is left where I generally find it, uncharged and sitting on the counter.

Hmm....

Okay, moving on:

I chunked up about 1/3 of a 13" x 9" pan of baked brownies....

And then I tossed them into the freezer to firm up because I didn't want to smush them into the ice cream...

How did those disinfectant wipes get in there? Honestly, the CHEEK of some things... (Ruthy spirits them away to downstairs bathroom, a room in chronic need of quick wipe downs and maybe put the container in the pic deliberately so folks wouldn't think she's quite as messy as she makes out... they'd be WRONG, DEAD WRONG, but it's okay for folks to cut the Ruthinator some slack...)

Okay, this is more like it! A gallon of high quality ice cream, Ghirardelli dark chocolate chips, a big bowl and thou.... Pure poetry, I say!!!!

So I took about 1/3 of the ice cream and softened it in the bowl.... (this means I went off to keep painting the dining room windows while the ice cream sat, with the TIMER ON. Otherwise we'd have soup.)

That's another blog, another day.


So I stirred up the ice cream and spread it in the bottom of a 15 x 11' baking dish. (13 x 9"'s big sister)

Then I added the chocolate brownie chunks into it... and drizzled it with chocolate syrup because why wouldn't you????


Okay, I may have reversed that order, no matter!!!

Then I softened the next third of the gallon (I put this big bad boy into the freezer to stay firm while I worked the next layer.)

I added about 1 cup of those dark chocolate Ghirardelli bad boys and stirred, then spread it over the C-O-L-D cake in freezer....

Then more crushed chocolate cookie.... You can never have too much crushed chocolate cookie!!! I pressed this down with the palm of my hand... Very "Ma Ingalls", remember?  "Pa says that the imprint of my hand on the loaf is sweetener enough for him."

Dave has never said any such thing to me. He has not even come close to saying any such thing. He has said things like: "Why did you put your hand on the bread?"

But I digress.

Okay, now you soften the last 1/3 and spread it over the top as smoothly as humanly possible. But do not fret the homemade whipped cream frosting will cover dents and dings!!!!

 Hmmm.... Beth has the final picture of the finished product and she forgot to bring it buy and doesn't have Internet in her cave-in-the-woods so I'll add that later.... In the meantime, let's just enjoy this the way it is!

Wednesday, October 9, 2013

Everybody Needs Some Chocolate Pound Cake Lovin'!

Hello, everybody!

  Well, Fall has arrived and I have a NEED for pound cake. Don't laugh. I know you know what I mean! Cold weather hits and I suddenly need to pack on pounds through pound cake. It doesn't matter if I have no need of more pounds! Luckily, I have lots of hungry people roaming through my house so I can make it and get a nibble (hopefully) before it's gone.

Now, I usually make the normal orange or lemon or vanilla pound cake. But I found a recipe for chocolate. SO! You know the drill...

3 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cocoa powder
1 c butter
1/2 c vegetable shortening
3 cups sugar
5 large eggs
1 c milk
2 tsp vanilla extract

 Here is a little picture of some of the ingredients. Notice there is no dish of artfully displayed SHORTENING. Nobody wants to see that. We're going to pretend it's not there... until we need it.
 My new pyrex bowl with sugar in it! Is there nothing better???
Preheat oven to 350F and grease a ten inch tube/flute/bundt pan.
 Edna is giving Edward advice on how much butter to put it. Yes, I see that it's four sticks and not two. Edna likes to double the recipes so she's sure everyone will get a slice... or two. That Edna! I blame her for the way my pants fit (or don't fit).
 Cream the butter, shortening (it's in there!), and sugar until fluffy.
 While Edna does her "thang", sift the flour, baking powder, salt and cocoa together 3 times. It's magic. Not two and not four or it won't work!
Add the eggs one at a time, beating well after each addition.
Add the flour mixture and the milk, alternating until it's all gone. Add the vanilla.
 Mmmmmm. FLUFFY DELICIOUS GOODNESS!!!
 And then tragedy struck! I was wiping down Edna (she was hot and sweaty and covered with batter) when suddenly her head came off!

 I screamed, "EDNA!!!!!" All my children came running.

There was much weeping and gnashing of teeth. The toddlers covered their eyes. The older kids covered their mouths. It was gruesome.

And I heard a little giggle.

Apparently, Edna's head can be removed from her body and she never told me this. She can be used as a hand mixer... if you're able to hoist 14 pounds of machinery in one hand and hold it at chest level for ten minutes at a time.

So, I found the little black switch I'd hit accidentally and reattached her noggin. Very odd. (Don't tell her I said that. I don't want to hurt her feelings.) My family was very relieved that Edna was going to be okay!!!
 So, here is the chocolate pound cake, hot from the oven. I have no idea why some of that tasty, crunchy top is missing.
 I heated up some dark chocolate ice cream topping and dripped it over the top. Hm. not sure about that. but the kids loved it.
And it seemed like it needed some bananas and some strawberry syrup... and it was a banana split pound cake! Yeehaw! Take that, top button on my jeans!

 Ok, I'm off to wrangle another deadline. I finished my newest historical and it's up here. It was just in time for the first in the series to go free. 65 thousand downloads and #3 in the free list made me very happy! If you go click, it just MIGHT BE FREE TODAY! Not promising anything, because you know how Amazon likes to punk us when we're promoting books. But I'm pretty sure, that just for today, it will be free. :D

Anyway, as I said, now it's back to reality and another project.
At least I have chocolate pound cake for energy.

 Until next week!!