Nothing so fancy today. My oven is on the fritz. Some days it turns on, others it refuses. I'm sure we could all comment on that.
It's really only that the electronic igniter needs replacing.
But I did try a more savory version of the shrimp with pineapple. This time I sauteed some spinach in garlic first, then sauteed the shrimp in garlic and herbs and olive oil. Finally I stirred it all together. Still took about a total of 15-20 minutes and it tasted delicious.
Summer may be gone on the calendar, but someone forgot to tell her to leave. We're in the high 80s, low 90's.
The sunflowers are fading (and eaten),
but these beauties shine on.