First of all, I have a HUGE ANNOUNCEMENT!
Here's what the series is about:
In
the middle of the 19th century, against the background of a nation
wrestling with its own growing pains, the Amish church underwent what
historians call “The Great Schism.” Amish communities were faced with the
decision to hold to the old way of living and worshiping God, or to change with
the times and embrace new ideas, while still holding fast to their Anabaptist
beliefs. Follow the story of one Amish family during these turbulent times.
The first story is done, and I'm buried in research as I prepare to write the second one.
I love this writing life!!!!
But, we can't let business details distract us from what I really want to share with you today!
In the middle of Wyoming, between the Tetons and the Black Hills, lies this treasure store called the Big Horn Mountains.
If you've ever read The Virginian by Owen Wister, you've been here. The Virginian "got his man" in the streets of Buffalo, Wyoming, in front of the Occidental Saloon.
And if you're a fan of the Longmire books by Craig Johnson, you've been here, too!
In fact, there's so much literary history and history history around this town, it's easy to get the two mixed up!
You've heard of the Johnson County range wars? One local told me (with a wry grin) that some families are still fighting that war.
Butch Cassidy and the Sundance Kid...the Bozeman Trail...Chief Red Cloud and his confederation of Lakota, Cheyenne and Arapaho warriors...the Montana Gold Rush..... The history never ends.
We spent our days exploring the mountains, after fueling up with a delicious breakfast provided by our hosts, Pam and John.
Monday morning's breakfast - now THIS is the way to live! |
Pam and John were gracious enough to give me the recipe for our breakfast on Sunday morning - a spinach-feta quiche that makes it's own light crust. Delicious! And I get to share it with you!
Mansion House Spinach and Feta Cheese Dish
Ingredients:
4 large eggs
1 medium onion, diced
6 oz. lightly cut fresh baby spinach
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
pinch of cayenne pepper
1 1/3 cups non-fat milk
1/2 cup feta cheese
Instructions:
Beat eggs in large mixing bowl at low speed, Saute diced onions and baby spinach in a sauce pan until spinach is wilted and add to eggs. Then add your flour mixed with: baking powder, salt, and cayenne pepper. Follow up by adding your milk. Butter a 9" x 13" baking dish then evenly pour out the egg dish. Now take the feta cheese and gently sprinkle it over the top. Cover and refrigerate for 24 hours. Bring up to room temperature and bake at 385° for roughly 30 minutes, until the center is set and the outside a beautiful golden brown. Allow dish to cool for 15 minutes and then cut and serve. Enjoy!
Of course, on Monday we had to turn our car toward the east again, saying goodbye to Wyoming.
For now.
Because "once you've caught the lure of it, you're homesick til you're back in Wyoming...."
CONGRATULATIONS ONCE AGAIN!!! That spinach and feta cheese dish looks wonderful too!
ReplyDeleteThanks, Tina!
DeleteDo you have a new picture? You're lookin' good :)
looks yummy - food too! got some good screen savers for work (I hope!) congrats on the book deal! now I'm hungry..this blog makes me hungry and makes Houston look even uglier!
ReplyDeleteSusanna
This blog whets my appetite every day, too!
DeleteAnd sorry about the pictures vs. Houston. Actually, I think these pictures would make any city look bad.... ;)
Oh Jan, I'm deliriously excited about your three book deal. Over the moon crazy!!! Congratulations!!!!!!!!!!!!!!!!! I'm all in a dither.
ReplyDeleteKnew nothing about your Wyoming references...guess that makes me a Western flunkie, eh? The scenery is breathtaking though. I can see how it captures your heart.
Will definitely give this recipe a try. Feta cheese and spinach is going on my next shopping list.
Congrats again -- happy dancing up here. (yes, even in this humidity -- your news is worth heatstroke.)
Thanks, Kav! I'm super excited, too!
DeleteBut this is VBS week, so no writing last week or this week (I'm the director - ALL my time is filled with organizing a week of crazy evenings!), but the ideas are cooking away on the back of the stove. I can't wait to get started on the next book!
We're going to have to work on your Wyoming education. I've been a fan of westerns since I could read, so playing tourist around here is tons of fun!
Beautiful pics! And big congrats to you. Praying for your sanity during VBS week...:)
ReplyDeleteThanks, Piper! I love these pictures.
DeleteAnd thanks for the prayers. The first night is always the most hairy, isn't it?
Congratulations!!! I'm so thrilled for you! :)
ReplyDeleteLOVE the beautiful photos. Now I want to visit! So yes, maybe a retreat sometime!
You'll have to come out this way, even if we don't do a retreat!
DeleteWOW! Congratulations Jan!!! Great job!! You so deserve this. You always give 110% (Who are kidding? MORE!)
ReplyDeleteAnd a recipe? I love feta and spinach. I'm going to have to try this!
Thanks, Virginia :)
DeleteAnd yes, this egg dish was SO GOOD!
First, the quiche looks amazing, Dave won't eat quiche, but he'll eat an omelette.... I don't get it. (puzzled look at no extra charge!!!!!)
ReplyDeleteSecond, HAPPY DANCING OVER THIS CONTRACT, MY SWEET FRIEND, OH JUMPING UP AND DOWN, AND SPINNING 'ROUND, AND SHOUTING HYMNS OF JOY!!!!!!
grinning.... GRINNING!!!!!
And these pics, and exploring, and research : LOVE IT!!!!!!
Bless you, I'm just over the top happy and excited and step-toe dancing for you!!!!!
ISN'T TINA'S NEW PIC MOVIE STAR GORGEOUS??????
Have fun in San Antonio, all o' youse going! (waving goodbye and praying for a wonderful trip....)
I will make an extra stop at Abbott's Frozen Custard to waylay any hint of moroseness for staying home... Ice cream is always a help in Ruthy-world.
I'm always up for an excuse to eat ice cream!
DeleteThe quiche WAS amazing! But for Dave, don't call it quiche. Call it an egg casserole. He'll be all over it :)
And thank you for celebrating with me! It's happy days here in the mid-west!