Cheesy, Yummy Goodness!!!

Autumn is here! Of course, I live in Texas, so that means temps are in the 80's. However, the story I'm working on takes place in the winter, so that can really wreck havoc with a cook's mind.

I know this seems to be a theme lately, but there's not a whole lotta cookin' goin' on. However, that doesn't mean we can't eat well (sometimes too well). I'm hooked on revisions right now, but my family is begging for food. Namely meat and potatoes (you know the scenario). And since I'm a people pleaser, well, I aim to please. In the easiest way possible.

Beef stew. Hey, it's in my winter story. It sounded good. (You can find the quick and easy recipe here) But what kind of twist could I have with it?

Yes! Red Lobster Cheesy Biscuits!

Quick. Easy. Yep, it fit the bill just fine.

So here we go. Preheat your oven to 450 degrees (it takes a while).

You're going to need:

• 2 cups Bisquick
• 2/3 cups milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup (half a stick) butter, melted
• 1/2 teaspoon garlic salt or powder
• dash or two of onion powder
• couple dashes of dried parsley

Combine Bisquick and shredded cheese.

(In the words of Virginia, you don't really need this, but we like the pix)

 

Add the milk and stir until combined.

Drop by spoonfuls onto baking sheet. My cookie scoop worked perfect.

 

Bake at 450 degrees for 8-10 minutes.

Meanwhile, combine butter with garlic salt/powder, onion powder, and parsley.

 

 

Remove biscuits from oven.

 

Brush with butter mixture while still hot. (They'll sizzle)

 

Serve warm (although, let's face it, they're yummy any time).

 

These were the perfect compliment to the stew. Yes, they got rave reviews. AND, they were super easy. The whole meal was.

 

We definitely like that.

 

So has fall arrived in your neck of the woods? What are you cooking?