Missy, here. We spent the July 4th holiday with my husband's family in south Georgia. My sister and brother-in-law had us all over for lunch. It was amazing! My brother-in-law always makes fabulous meats on the smoker. This time we had two types of ribs, Boston butt and grilled chicken.
The main thing I wanted to share today, though, was one of the desserts. My sister-in-law Traci made a delicious strawberry cake! And it turned out so pretty.
I didn't think to get the recipe, and waited too late to get it before my post. But while we were there, I did ask if she used the recipe where you poke holes and pour Jello on top of the cake to soak in. (It was really moist, so I knew she had put something in it.) She said her recipe called for pureed strawberries with juice poured over the top.
So I went looking for recipes. This one at the Duncan Hines site was the closest I could find. Click here for the recipe.
Traci used whipped topping on top. And yes, she had 50 blueberries! :)
So yummy and moist! I hope to try making it soon.