Hello, everybody!! The Fresh Pioneer is back and I know most of you (it seemed like the ENTIRE WORLD) were off playing at the ACFW conference but I've been home.... writing and cooking and writing and cooking.
OK, that's not really accurate. I've been writing and eating and writing and eating. Either way, there's been a lot of writing. But in between those times of writing (and eating) I've been hanging with the fam.
My husband made an awesome fire pit. We saw a few for sale. We saw some nice ideas on Pinterest. But in the end, he broke apart an old BBQ grill and dropped it into a hole. (The hole was prepared with rocks, like we saw on a tutorial) And then he placed slabs of broken concrete around it that were leftover from when he tore up the old patio when we were building on to the house. I don't always love everything hubby does in the yard. (Oh, the stories I could tell!!) But this just tickled me. All repurposed and it was so rustic! We've had a fire almost every night since and we're using up all the old storm debris from last spring. Bonus!
Choppity, chop, chop, chop.
OK, so on to the recipe! I saw this on facebook. Have I mentioned how much I love facebook?? I just do. So many friends, so much FOOD.
-two bell peppers
-two packs of cream cheese
-3 TBS green onions
-two cups shredded cheddar cheese
-2 TBS paprika
-1/4 tsp cumin
-1 cup crushed Dorito chips or some other unnaturally orange-colored chip
Back to writing...