Hey, this is a quick and delicious potato dish that Farmer Dave did last night... And I couldn't wait to tell you about it so Missy is taking a vacay-day and I'm slipping this fun potato side in!
Take 5 medium potatoes. Wash them. Leave skins on. (Bonus, right????)
Wedge potatoes, arrange them in a baking dish.
Melt one stick butter.
Drizzle butter over potatoes, then sprinkle with salt, pepper, granulated garlic and then the crowning touch, sprinkle liberally with rosemary/garlic seasoning.
Bake at 350 degrees for about an hour. (So you can roast meat at the same time!)
THAT'S IT!!! FOR REALSIES!!!
Flavor-filled potatoes that go perfect with the nut-crusted roast I'm showing you next week... or with anything!
I found the inspiration for this recipe years ago in Yankee Magazine and I've done variations on it over the year, and this is a wonderful side dish to have in your arsenal!
(And it's a one-dish thing, so less washing!!!)
Have a great weekend, guys... ours is looking busy, and how blessed are we that a busy weekend is a wonderful thing?
So blessed!
Quick, easy and yummy. Three key things in my book, Ruthy.
ReplyDeleteRight???? Happy dancing!
DeleteRuthy, thanks for posting today!! This sounds amazing. Of course, what wouldn't be with a stick of butter?! haha
ReplyDelete#keyingredient :)
DeleteDefinitely need these calories in the extra cold weather! Love the stick of butter. Butter makes everything better!
ReplyDeleteI cannot dispute your theory!!! :)
DeleteMy mouth is watering! I need to try this! Thanks, Ruthy.
ReplyDeleteWinnie, they're so good!
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