Chicken sandwiches with a twist

So I'm having kale for dinner again.

I know, you're all bored. YAWN.

But seriously, when I get home from work, boiling some kale for a few minutes and topping it with chicken that I've cooked in advance, beets that I've cooked in advance, sunflower seeds that toast in a few minutes, and some slices of mandarin oranges with a few croutons tossed on...and I'm a happy person.

But that isn't going to excite anyone, so I thought I'd start this discussion.

Do you ever make sandwiches on unusual bread?

After an unfortunate run-in with a mouse yesterday, I was running late and needed something quick. So I grabbed some chocolate chip brioche that I had in the refrigerator and made a chicken sandwich. It was delicious.

Sorry, I ate it without thinking to take photos, but this is a photo of the brioche.

Tina Radcliffe introduced me to Dave's Killer bread, and I'm a huge fan of the raisin loaf. For that sandwich I used honey mustard, chicken and some slices of orange.


I think I've mentioned before the absolutely fabulous sandwich I had at the Brooklyn Botanic Garden which had turkey, honey mustard and orange slices on a mini baguette with lettuce.

So, I'm curious. Are you a plain old sandwich eater? PB&J, Ham and Swiss, etc?

or do adventurous combos appeal to you?