Cheddar Potato Pie with Beef or Chicken

Guess what?

I managed to get the oven to ignite long enough to cook something!

After chatting with Mindy about alternatives to salmon last week, I decided to try both a ground beef and a chicken version of my cheddar potato pie.

I'll let the pictures tell the story.



I had bought hamburger for Fenway, so I decided to use some of it for my pie.  Cute boy was good about sharing.

 The meat pie started with a pre-baked shell and a good coating of cheese.

 Next, the ground beef (pre-cooked as well).

Layer on the pre-boiled potatoes and some cheese and bake.

I added a sprinkle of freeze-dried garlic on top of the potatoes.

The chicken version:

 Same drill but with a chicken layer rather than beef.

Overall, I far preferred the hamburger version. It was sort of like a cheeseburger with potatoes on top!But I can't eat all that much hamburger, so the chicken is a worthy alternative!

And I may finally have eaten my fill of cheesy potatoes!