Tuesdays With the Texan - We're Talkin' Breakfast

Howdy! Today's post is so easy, a kid can do it. As a matter of fact, mine do. That is, when they can't recruit me to do it for them.

Now I've seen Ree Drummond, The Pioneer Woman, do this same thing. She called it something else. Round these parts, we just call it a Bulls Eye. And it all started because someone couldn't get their kids to eat eggs for breakfast.

You will need:

• an egg
• one piece of bread
• butter or margarine
• salt and pepper

Well, I had to make it official, don't you know.

Using a cup, glass, cookie or biscuit cutter, you cut the center out of the bread.

Then you put them in a skillet of melted butter or margarine. coat both sides of the bread.

Crack egg into the middle making a BULLS EYE. Sprinkle with salt and pepper, if desired.

 Cook until bread is toasted, then flip.

Then serve to one of your favorite people. Nothing like celebrating your first day of spring break watching TV while Mom fixes you breakfast. And then let's you eat in her favorite chair.

This is my redhead. Of course, you can't tell that because he just got out of the shower.

Enjoy it while you can, Copperhead, because it's time to clean your room.