Quick Pad Thai

Missy, here. And please tell me I haven't already shared this recipe! I did a search, and it didn't show up, so I hope I'm not repeating. :)

I'm late posting because I nearly forgot! So, for a quick post, I'm sharing a very quick recipe for one of my favorites, Pad Thai.

You'll find the Thai ingredients in the international section of your grocery.

1 box Thai Stir-fry rice noodles

1 package Pad Thai sauce

1/2 pound raw shrimp, peeled and de-veined (these were wild caught Carolina shrimp and were amazing!)

1 egg, beaten

peanuts--chopped of crushed (I pound them in a baggie to crush)

Canola oil (I guess I used about a tablespoon)

Broccoli--I served as a side dish

Cook noodles according to the very simple directions (basically put into boiling water and remove from heat). Once cooked and drained, set them aside.

Heat oil in skillet/wok. Stir in egg and scramble. Remove to a bowl. Then add in shrimp and cook briefly until pink. Add the cooked, drained noodles and the packet of sauce. Stir to coat and warm. Then add egg back into the mix.

Top with crushed peanuts and serve.

It's that easy!!

P.S. There's usually a recipe on the back of the sauce box as well. :)