Friday, February 8, 2019
Herb-buttered Potato Wedges
Hey, this is a quick and delicious potato dish that Farmer Dave did last night... And I couldn't wait to tell you about it so Missy is taking a vacay-day and I'm slipping this fun potato side in!
Take 5 medium potatoes. Wash them. Leave skins on. (Bonus, right????)
Wedge potatoes, arrange them in a baking dish.
Melt one stick butter.
Drizzle butter over potatoes, then sprinkle with salt, pepper, granulated garlic and then the crowning touch, sprinkle liberally with rosemary/garlic seasoning.
Bake at 350 degrees for about an hour. (So you can roast meat at the same time!)
THAT'S IT!!! FOR REALSIES!!!
Flavor-filled potatoes that go perfect with the nut-crusted roast I'm showing you next week... or with anything!
I found the inspiration for this recipe years ago in Yankee Magazine and I've done variations on it over the year, and this is a wonderful side dish to have in your arsenal!
(And it's a one-dish thing, so less washing!!!)
Have a great weekend, guys... ours is looking busy, and how blessed are we that a busy weekend is a wonderful thing?