Friday, February 8, 2019

Herb-buttered Potato Wedges

Hey, this is a quick and delicious potato dish that Farmer Dave did last night... And I couldn't wait to tell you about it so Missy is taking a vacay-day and I'm slipping this fun potato side in!

Take 5 medium potatoes. Wash them. Leave skins on. (Bonus, right????)

Wedge potatoes, arrange them in a baking dish.
Melt one stick butter.
Drizzle butter over potatoes, then sprinkle with salt, pepper, granulated garlic and then the crowning touch, sprinkle liberally with rosemary/garlic seasoning.

Bake at 350 degrees for about an hour. (So you can roast meat at the same time!)


Flavor-filled potatoes that go perfect with the nut-crusted roast I'm showing you next week... or with anything!

I found the inspiration for this recipe years ago in Yankee Magazine and I've done variations on it over the year, and this is a wonderful side dish to have in your arsenal!

(And it's a one-dish thing, so less washing!!!)

Have a great weekend, guys... ours is looking busy, and how blessed are we that a busy weekend is a wonderful thing?

So blessed!

Ruthy is busily writing her December Love Inspired and LOVING IT... :) Find her on Twitter or facebook where she loves to talk and/or visit her website... or email her at She loves hearing from readers and writers!


  1. Quick, easy and yummy. Three key things in my book, Ruthy.

  2. Ruthy, thanks for posting today!! This sounds amazing. Of course, what wouldn't be with a stick of butter?! haha

  3. Definitely need these calories in the extra cold weather! Love the stick of butter. Butter makes everything better!

  4. My mouth is watering! I need to try this! Thanks, Ruthy.