It's been a rather crazy week with a family emergency, so my youngest stepped up to the plate to do this blog for me.
This is my vegan girl and she found a new favorite food - Red lentil rotini with heirloom tomato, zucchini, eggplant, yellow and orange carrots, corn, kale, and broccoli.
She says it would be good with mushrooms or cauliflower, too. She imagines most people
would want sauce, but the tomato was so juicy, and she's not really into
The brand is Ancient Harvest, but she is also really into Explore
Cuisine's bean and legume pastas and Ezekiel's sprouted grain pasta. Whole Foods
sells some other brands that make lentil and chickpea pasta. Simply
Legumes and Panzo.
All yummy, quick, and high protein.
She essentially did a photo essay for me, so I am just going to let the photos speak for themselves.