I cooked this week! Twice already! ;) I thought I'd share one quick meal that I threw together the day of a grocery trip where I didn't arrive home until after 6 pm (starving).
Cod fillets (fresh if possible)
Asparagus or other veggies
Olive tapenade (I got mine at the olive bar in the deli section)
Heat some oil in a skillet and toss in the cut asparagus.
Coat the fish in olive oil and season lightly with salt and pepper.
Once the asparagus starts to get tender, remove from the pan. Add the fish into the same pan. Add a pat or two of butter just for flavor and to help get nice caramelization.
Sear one side of the fish, and then turn over to sear the other. Then cover the pan to allow the fish to finish cooking. I did maybe a total of 7 or 8 minutes (my fillets were pretty thick).
Right before serving, add the asparagus back in briefly to heat. Then top with the olive tapenade.
Now it's ready to serve! Very tasty!