So, now to the breadsticks. We love making these when we want a little crunchy, spicy something added to our salads.
First, 1/4 tsp red pepper flakes. You can add more or less, but I'm putting the very least in mine because I like the heat but not the melt-your-face-off heat.
4TBS of finely grated parmesan, and
3TBS of grated parmesan. Mix together thoroughly.
Using your favorite pizza dough recipe, or pizza dough from a can, twist the bread into strips and slather on the spicy cheese oil mixture.
Pausing our recipe to ooooh over my pizza from last week. We like to make personal pizzas and I had a hankering for a spinach, chicken, fresh tomato pizza. Ahhhhhhh..... I brushed the edges with the red pepper/garlic/ cheese mix and it was AMAZING.
I have a new book releasing! I almost forgot about it because I wrote it last year (and it's so last year in my head, haha) but the day is almost here. Summer's Glory is the second book in my Arcadia Valley romance series and releases on February 14th. You can find it on all platforms and in paper. Here's the Amazon link.
"Violet Tam thinks she's escaped the boy who made her teen years a perfect misery, but when Silas Black comes back to town, she finds herself falling for the one guy she’s always hated."
When Violet Tam reluctantly asks him to join forces to help out a friend in need, they discover there is more to each other than meets the eye, and certainly more than who they were in high school. Silas soon realizes he’s in danger of losing his heart to the strong, intelligent middle school teacher. Add in a shocking robbery, an emergency surgery, and a surprise litter of puppies, and the two former enemies must face the possibility that true love was waiting to bloom for them all along.
Be sure to stop by my author pages at Mary Jane Hathaway or Virginia Carmichael, or my blog The Things that Last. Have a wonderful weekend!