Ruthy's Favorite Pie Crust Recipe!!!!
Mandy made me 3/4 inch dowels for frying:
First you wrap the strips around the dowel and then pinch the dough to help seal overlapping edges.
Heat fryer to 375°
Wrap around dowels and deep fry for 2-3 minutes until golden...
This is what they look like when they're done:
Slip them off the dowels and let cool, then roll in cinnamon sugar:
Mix 1 cup smooth ricotta (I use Galbani) with 1/4 cup of powdered sugar and 1/4 cup mini chocolate chips. With small spoon (or frosting bag with no tip) fill horns. Refrigerate and enjoy!
And this is Second Easter because so many of us were sick on First Easter, so this year we celebrated the Orthodox calendar as well! It was nice enough to re-hang the swing!
One of my finance boys, manning the grill:
Oh, glorious day!