Fish--I used 4 individually frozen tilapia fillets (thawed)
Kosher salt and freshly-ground pepper
1/2 cup shelled pistachios
1/2 cup packed fresh parsley (I didn't have any so used about 2 Tbs. dried)
1 garlic clove
3 Tbs olive oil
Preheat oven to 425 degrees. Line a rimmed baking sheet with foil. Place fish on sheet andseason with salt and pepper.
Top fish with pistachio mixture. Roast until opaque, about 12-14 minutes. While baking, make the side dish, Couscous with Carrot and Cilantro, also on the Martha Stewart site.
1 cup couscous (I only had a mix, so just made according to package directions)
1/2 cup fresh cilantro leaves, chopped (I didn't have fresh so used about 2 Tbs. dried)
1 medium carrot coarsely grated.
1 Tbs. olive oil
Salt and pepper
Bring 1-1/2 cups water to a boil
Stir in salt, couscous and carrot.
Cover, remove from heat, and let stand 5 minutes
(I actually used a pre-packaged mix of couscous with pine nuts and added in carrots and cilantro while cooking)
If using fresh cilantro, add it at the end. Also add in the oil and fluff with fork.
Serve with the fish and enjoy! Even the kids loved it.