Mouse's has THE best chocolate I've ever tasted. Better than Godiva, Ghirradelli, Lindt.... You name it, I'll put Mouse's up against it. Part of their secret is they use only Belgian chocolate. And it is SO good.
When I stopped in Monday, they were making chocolate covered bunnies. But not your store-variety marshmallow bunny. Marshmallow yes, but atop a layer of homemade caramel. Oh, my.
Truffles are one of my all-time faves. And Mouse's has a huge variety. They change seasonally, but these dark chocolate truffles are a constant.
One of their signature items are the marzipan mice. Aren't they cute?
But the one thing you absolutely have to try at Mouse's is one of their "Scraps" cookies. All of their chocolate is made in the shop. The "scraps" are set aside for cookies. When it's time to make cookies, they use a family recipe for the dough and then add the scraps. You might find pieces of truffles, toffee, caramel, nuts, or any other chocolate item in the shop. No two cookies are alike. But they are definitely yummy. And baked fresh every day.
No, Mouse's is not part of my research. However, a writer must have the proper level of chocolate in their system to perform at their best.
Now that I've left you all drooling... Have a great day.