I found this wonderful looking dish on Pinterest and recently made it. It came from ScrummyLane.com. (click here for the original recipe). It was so good I wanted to share it with you!
Of course, I made it on a whim and didn't have all the ingredients. So I'll share my version...
Preheat oven to 350 degrees
With a wisk, thin out the peanut butter with the soy sauce. Then add in the milk and flour mixture. Then stir in the garlic, ginger, honey, vinegar and chilis.
Put chicken in a 9x13 baking pan and pour the sauce over it. Cover with foil and bake about 20 minutes. Uncover and stir it. Then finish baking about 10 more minutes.
Serve over rice or noodles. Sprinkle chopped peanuts on top and garnish with lime wedges.
This turned out so good! The chicken was really tender. I think the fresh red chilis would make a big difference. Ours was just a little on the sweet side from the peanut butter and honey. It needs more contrast.
Oh, and speaking of Pinterest... Look at these cute decorative lights I made for Christmas. Since I bought the blue lights, I think I'll be able to use them throughout the year. We ate with pretty blue light the night was ate this dish. :)
I made these using the aqua colored Ball Mason Jars as well as the blue micro-lights. I also bought clear lights for the other two jars, and I really like the way those look as well. (no photos yet)
Here they are with the dining room light off...